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Bourbon Steak

19999 West Country Club Drive, Turnberry Isle Miami, Aventura, FL 33180
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Ranked #3 of 88 restaurants in Aventura
Certificate of Excellence 2013
Price range: $50 - $100
Cuisines: Steakhouse
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Restaurant details
Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: 199th Street/Aventura Blvd
Description: A Modern American Steakhouse, BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over the wood-burning grills. The restaurant also features Michael Mina's Lobster Pot Pie as well as the ever-popular Duck Fat French Fries. BOURBON STEAK'S striking design was created by internationally renowned architect/design firm, Tony Chi and Associates. A dynamic twelve foot high glass box entry provides a dramatic welcome to guests. Comprised of a number of different spaces, the breathtaking 7,600 square foot restaurant includes The Tavern, a casual dining space fed by the energy of an adjacent bar, a wine cellar and lounge, a large glamorous dining room with glittering mirrored walls and a "glass box" private dining room. There is also an additional Tasting Room with a private garden.
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206 reviews from our community

82% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Aventura, Florida
5 reviews 5 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 15, 2014 NEW

Restaurant is in Turnberry Isles. Valet parking is pricy. Restaurant has a fabulous atmosphere - dim light and cozy. Food was delicious. Fries a real treat !! Presentation of each dish, an art worth a photo. Service is great and friendly. I'm a non drinker, and can't review. Treat yourself and worth the experience.

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Senior Contributor
29 reviews 29 reviews
23 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed April 12, 2014

I’ve visited in Scottsdale and San Fran a number of times. I visited here in Aventura twice in 3 days, once for pleasure, once for business. The service with Krista was simply one of the best of all time. She is great and just gets it. Very hard to come by these days. The food, as one of my guests... More

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East Rutherford, New Jersey
12 reviews 12 reviews
12 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 3, 2014

Bourbon Steak is tucked away in the glamorous Turnberry Isles resort. The complimentary duck fat fries are absolutely delicious. The steaks were cooked perfectly. We decided to splurge and try the Japanese Wagyu, and, trust me, it was worth the hefty price tag. The drinks were also fantastic--Iron Horse Cuvee, Michael Mina cabernet sauvignon, and Vieux carre. If you have... More

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Spotsylvania, Virginia
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 3, 2014

Just had drinks and apps, but they were great! The seafood platter was very fresh. Next time will stay for dinner.

Was this review helpful? Yes
17 reviews 17 reviews
13 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed March 31, 2014

Bourbon Steak is a solid choice for diners looking for a busy yet classy atmosphere. The food is very good but true steak connoisseurs may not rave about the meat, considering the prices. You will sit down to a trio of different french frie options with several distinct sauces. Nice touch. Salads are good. We had a wedge and a... More

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Senior Contributor
46 reviews 46 reviews
30 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed March 30, 2014

There's no going wrong at any Michael Mina restaurant and Bourbon Steak is no exception. Set in the lobby of a beautiful resort, this steak house is one of the best dining experiences in the area. The melt in your mouth steak was superb. As was the waitstaff. The food here is fabulous from appetizers to desserts. Definitely a "must... More

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Ohio, United States
5 reviews 5 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed March 30, 2014

Dined here last night as we are staying at the hotel and heard excellent reviews! We had a tuna appetizer, chilled lobster and oysters. All were excellent. For the main course we had steak, I had a petite filet and my husband had the St. Louis bone in steak. Both of us have had a better steak. For the price... More

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Fairfield, Connecticut
17 reviews 17 reviews
11 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed March 27, 2014 via mobile

Finally a dinner to rave about Our waiter Mario was amazing We had the caviar excellent 3 lb grilled lobster excellent Fillet mignon. Excellent What a great experience from start to finish Can't wait to go back

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Miami, Florida
Senior Reviewer
10 reviews 10 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed March 19, 2014

I am so impressed with GM Anibal Macias' passion for his restaurant. This quickly became my favorite restaurant in the area where my wife and I would come celebrate special occasions. Last month, however, we had a bad experience to the point I thought we may never come back. Mr. Macias took it personally. He invited my wife and I... More

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Marietta, Georgia
Top Contributor
88 reviews 88 reviews
38 restaurant reviews
43 helpful votes 43 helpful votes
3 of 5 stars Reviewed March 11, 2014

This signature chef restaurant was a disappointment. The food was not nearly as good at other Mina properties I've dined in. The Wagyu steak tartare was almost tasteless. Caesar salad - bland. Prices were steep - and that would have been more acceptable if the food matched. On top of that, the server was almost surly, and seemed very anxious... More

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Turnberry-Mgmt, Manager at Bourbon Steak, responded to this review

We are sorry to hear that you felt your recent dining experience at Bourbon Steak was not of the level you have experienced at other Mina establishments. We will review your comments with our chef and restaurant staff. We hope you will give us another try on a return visit. Thank you More

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