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Steak House No 316

316 E Hopkins Ave, Aspen, CO 81611-1906 (Formerly Lulu Wilson)
970-920-1893
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Ranked #5 of 148 restaurants in Aspen
Certificate of Excellence 2014
Price range: $30 - $30
Cuisines: Steakhouse
More restaurant details
Restaurant details
Dining options: Reservations
Dining style: Casual Elegant
Transit: One block down from our location in front of the Hotel Jerome
Description: Owners Craig and Samantha Cordts-Pearce of the Wild Fig and Brexi Brasserie have opened a new restaurant called Steak HOUSE No. 316. Exceptional prime steaks as well as fish & fowl.
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123 reviews from our community

80% Recommend
    82
    17
    8
    11
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Olathe, Kansas, United States
Contributor
17 reviews 17 reviews
10 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 26, 2014 NEW

The setting is intimate and cozy. Restaurant has a lot of history. A great choice for a quiet dinner. Steaks are all served on a sizzling hot skillet, so keep in mind that they will continue to cook just a little. Service was impeccable. Expensive, but what else can you expect for a steak house in Aspen. $50+ for a... More

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Cheyenne, Wyoming
Contributor
17 reviews 17 reviews
13 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed July 19, 2014

The ONLY negative was that our party of six was seated at a banquet near the front door... their largest table. Three of our party, me included, ordered the 6 ounce American Kobe filet. We all ordered medium-rare, and the steaks were rare to medium-rare. This was the best filet I have ever had, bar-none. My wife's Aunt and her... More

Was this review helpful? Yes 1
Senior Contributor
29 reviews 29 reviews
22 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed June 11, 2014

Steak House No 316 is a small, cozy place but that doesn't mean it doesn't make you feel like you're in a major city steakhouse. The decor, the ambience, the service and the quality of the menu are all very good. The only thing I was not very comfortable with, is that a huge steak was oddly prepared too fast.... More

Was this review helpful? Yes 1
Kapolei, HI
Contributor
15 reviews 15 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 30, 2014

Was highly recommended by the staff at The Gant. Did not disappoint! Excellent wine selection. Definitely pricey, but well worth it.

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Littleton, Colorado
Senior Contributor
21 reviews 21 reviews
7 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed March 28, 2014

The food and service was very good! Our waiter told us that their steaks are all served on a sizzling hot skillet. He cautioned that his recommendation was to order the steak 1 level below what you would normally order (i.e. order medium rare if you like medium), becuase it would continue to cook for a few minutes while the... More

Was this review helpful? Yes 1
Nashville, TN
Contributor
12 reviews 12 reviews
8 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed March 26, 2014

absolutely perfect dinner! Steaks were cooked perfectly, ambience was enjoyable, service was superb. Everything was top-notch, and we are picky!!

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Birmingham, Alabama
Top Contributor
66 reviews 66 reviews
40 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed March 24, 2014 via mobile

Really liked this small but very warmly decorated restaurant. Friendly greeting from the coat check lady at the front door. Very nicely appointed as an old west Saloon in its decor. Plush reds. Service was very good. The salad, oysters and New York strip were all excellent. Nice wine list. Didn't have dessert. No room left. Will come back next... More

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Chicago, Illinois
Top Contributor
60 reviews 60 reviews
45 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed March 20, 2014

Food was excellent. All four of us had steaks and they were cooked perfectly and the sides were also top notch. We had sauteed spinach and mushrooms. I also tried the oysters form the Cape Cod area which were excellent. Wine list was extensive and although we thought the markups were excessive (welcome to Aspen) it was a great selection.... More

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Princeton, New Jersey
Top Contributor
90 reviews 90 reviews
66 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed March 16, 2014

Most of the contrived "old west" venues in former mining towns turned ski towns are far from the mark. This restaurant conjured up the feeling. Not only was the décor so well done, but so was the food. All our entrees were cooked correctly, tender and tasty. The wine list was extensive including reasonably priced choices. Service was impeccable and... More

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Dallas, Texas
Senior Contributor
48 reviews 48 reviews
27 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed March 12, 2014 via mobile

I have been to Aspen several times and am amazed that I never went to this restaurant before. The ambiance and service were superb. However, the food was the highlight of the evening. Everyone in the group had fantastic meals and can't wait it come back again.

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