While expensive, it is generous portions of good food. Be aware that some spots have REALLY poor lighting, and you may need a flashlight to see the food.

I knew that the Blue Bayou had recently changed their menu and was extremely pleased with it. It is a little pricey, but so well worth it. The food was to die for especially if you a hankerin for cajun. The gumbo and jambalaya were to die for. The monte cristo is their signature and as good as ever. Our... More

Every time I go to Disneyland, I have to make a point to go here. The place is amazing! It's inside the Pirates of the Caribbean ride and the atmosphere is so amazing! Not to mention the food! I always get the Monte Cristo Sandwich. This place is a must to visit! The staff are always very friendly too! I... More

I only say public in my title because Club 33 is the best place to eat in Disneyland but it is not open to the public; members only. You can make reservations here by calling Disney Dining. Call in advance and don't just try and show up to get reservations! I was standing in a long line to notifiy them... More

We always make a point to have lunch at the Blue Bayou when in Disneyland. The atmosphere is quiet and peaceful. The food is excellent, and service is fast for a high end restaurant. The menu is limited, but you really can't pick a bad dish, so it's all good. Very romantic! Make reservations, though, because it's hard to get... More

The atmosphere is amazing. It is quiet, dark and you can see the boats from Pirates pass by as you eat. Don't miss eating here on your visit to Disneyland. Be sure to make a reservation far in advance to guarantee a table.

This place was amazing. food was great,it was right by the pirate ride!! But the bad part is its $$$ and you have to make reservations months before.

Since we love the Pirates of the Caribbean ride at Disneyland, we wanted to take our grandchildren there for dinner. The little girls loved the glowing drinks and their tasty food. We had steak and lobster tail. The steak was excellent, but the lobster tail was tiny, and served without dipping sauce or garlic butter, and was a little dry.... More

Since my last visit in September, the Blue Bayou has now turned into a 'want to dine here' to 'omg, we HAVE to go here!' I went with my friend for our 2pm 'priority seating' reso (which isn't a reservation per se, more like a 'fast pass' for service) and we waited probably about 10 minutes. We were sat by... More