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Blue Duck Tavern

24 & M Streets, Northwest, Washington DC, DC 20037
202-419-6755
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Ranked #7 of 2,568 restaurants in Washington DC
Certificate of Excellence 2013
Price range: $40 - $50
Cuisines: American
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Cross street: 24 & M Streets NW
Transit: Foggy Bottom Metro Station - Orange and Blue Lines Dupont Circle Metro Station - Red Line
Description: Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.
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677 reviews from our community

86% Recommend
    429
    155
    61
    23
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Washington DC, District of Columbia
Top Contributor
88 reviews 88 reviews
64 restaurant reviews
36 helpful votes 36 helpful votes
3 of 5 stars Reviewed April 23, 2014 NEW

What I like about Blue Duck is the pastries and breads - so well done and fabulous as to be a meal in itself. What I don't like is the complexity of the dishes like chicken and waffles that really bear no resemblance to what you'd expect...either in flavor profile or appearance. I do like modern takes on old dishes,... More

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San Diego, California
Contributor
13 reviews 13 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed April 23, 2014 NEW

I love this modern spin on an old tavern. With a great drink menu, for cocktails, as well as terrific appiteasers. Full list of fine teas at tea time, as well as a great spread. I love the atmosphere as well as the food. Menus change with the season, I am sure whatever you order will be wonderful. With the... More

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Westport, Connecticut
Senior Contributor
27 reviews 27 reviews
20 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed April 21, 2014 NEW

I was able to secure an Easter brunch reservation for my family on the final day of our DC adventure and everything about the experience totally exceeded our expectations. We arrived a few minutes early for our reservation, for the first seating, and were able to watch the pastry team setting up the dessert buffet while we waited for our... More

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Jupiter, Florida
Top Contributor
61 reviews 61 reviews
44 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed April 21, 2014 NEW

Once again, my partner and I had one of the most memorable meals in our lives at Blue Duck Tavern. My partner took me to Blue Duck last year for my birthday, and it was an unforgettable meal, so this year he took me back! The fresh quality and presentation of the food is wonderful and the service is beyone... More

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Tampa, Florida, United States
Top Contributor
83 reviews 83 reviews
56 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed April 20, 2014 NEW via mobile

It was a daddy's weekend in DC so my friend Randy I left the boyfriends at home to embark on our first ever solo trip. After checking in to the St Regis (a favorite of mine) and drinks at POV at the W we headed to BDT for dinner at about 830. It's an attractive restaurant; dark and long with... More

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New York City, New York
Top Contributor
52 reviews 52 reviews
35 restaurant reviews
15 helpful votes 15 helpful votes
2 of 5 stars Reviewed April 20, 2014 NEW

As we stayed at the Park Hyatt, we ate at the Blue Duck Tavern several times. Each time i was disappointed in the food. The outdoor seating area is great, and I truly enjoyed it. However, after four days of breakfast at the restaurant, the only dish that i wasn't disappointed in was the Short Rib Hash. Each egg dish... More

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Anchorage, Alaska
Senior Contributor
31 reviews 31 reviews
6 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed April 12, 2014

The BDT is a delightful spot for lunch. Impressive service - the most accommodating and professional I've experienced in DC, a truly inspiring atmosphere, and delectable fare served from an amazing open kitchen, this is a comfortable, top notch eatery in the West End of DC.

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FL
Top Contributor
113 reviews 113 reviews
29 restaurant reviews
112 helpful votes 112 helpful votes
5 of 5 stars Reviewed April 11, 2014

Inside a Hyatt w/fab cherry blossom glass structure. The restaurant reception people are soo kind. Lead you to the bathroom and no pressure even though we were running late due to traffic. Took my jacket for me as I'd forgotten to check it. Place is cozy and elegant, surprised us with pink champagne for our anniversary (I was staying at... More

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Washington DC
Top Contributor
90 reviews 90 reviews
31 restaurant reviews
73 helpful votes 73 helpful votes
5 of 5 stars Reviewed April 7, 2014

Having recently paid too much for too little at another "great" restaurant, I can say the BDT is worth both the time and expense. Service is understated but appreciated. Food is locally sourced, fresh, and well considered. Haute cuisine is not the deal here. Incredibly high quality, consistent, really well done food is. Thank you BDT. If I search for... More

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Nanuet, New York
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed April 7, 2014

Staff and service was great but the food was not to my liking. Our Frittata and Omelets were overcooked, and even the food was wonderful the value is not there.

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