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All 2,640 Washington DC Restaurants

Blue Duck Tavern

24 & M Streets, Northwest, Washington DC, DC 20037
202-419-6755
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Ranked #10 of 2,640 Restaurants in Washington DC
Certificate of Excellence 2014
Price range: $40 - $50
Hours:
Sun - Thu 5:30 pm - 10:30 pm
Sun - Sat 6:30 am - 2:30 pm
Fri - Sat 5:30 pm - 11:00 pm
Cuisines: American
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Cross street: 24 & M Streets NW
Transit: Foggy Bottom Metro Station - Orange and Blue Lines Dupont Circle Metro Station - Red Line
Description: Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.
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781 reviews from our community

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    494
    182
    70
    25
    10
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    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
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  • Italian first
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  • Spanish first
  • Any
English first
Washington DC, District of Columbia
Reviewer
3 reviews 3 reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed September 29, 2014 NEW

The meals, service, and even the drinks were extraordinary. It is a beautiful restaurant and you can even stay in the building.

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Silver Spring, MD
Contributor
16 reviews 16 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed September 29, 2014 NEW

My daughter read about this restaurant and wanted to go. For me, it was just okay ... I wouldn't rush to go back. It was so crowded. Although we had reservations, we had to wait a while. I'm unsure if I like the open kitchen concept where there is no separation of the tables from the cooks. The dishes we... More

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Washington, Dc
Senior Reviewer
9 reviews 9 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed September 29, 2014 NEW

Had lunch with friends at the tavern and the atmosphere was very pleasant and relaxing. They gave us a table in a corner, and let us take our time, enjoy our friends, and enjoy the wonderful food. Because of that experience, I took a friend there for a very late dinner. The late night menu was satisfying and the atmosphere... More

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Rockville, Maryland
Senior Contributor
23 reviews 23 reviews
13 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed September 29, 2014 NEW

My friend and I enjoyed a lovely brunch on a recent Sunday. Menu is varied and so something for everyone. While the food was excellent, I was somewhat dismayed by the disorganized wait staff. Usually they are superb, but they were not on their game. A table of about 8 people arrived and were seated next to us. This seemed... More

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Maryland
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed September 29, 2014 NEW

For my daughter's birthday we picked Blue Duck and had a fabulous experience from start (the gorgeous women greeting you) to finish (the apple pie). Sitting in the room open to the kitchen gave us the opportunity to watch restaurant choreography at its best. The food was wonderful -- suckling pig and beef short rib for our entrees. The short... More

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Falls Church, Virginia
Contributor
15 reviews 15 reviews
10 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 27, 2014 NEW

Fantastic, interesting food and great service. Worth the trip without question. The signature duck fat fries are alone the best in town even if you had nothing else. The Roasted Bone Marrow was stellar, each dish wash lovely and swelled the senses.

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Chester Springs, Pennsylvania, USA
Top Contributor
64 reviews 64 reviews
35 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed September 26, 2014 NEW

Since I was staying at Park Hyatt Washington for a seminar, I decided to try Blue Duck Tavern for my dinner. I almost changed my mind as the Hostess & assistants were very unwelcoming questioning me repeatedly as to whether I was staying at the Hotel – I was asked my room number by 3 people prior to their decision... More

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San Francisco
Top Contributor
167 reviews 167 reviews
29 restaurant reviews
67 helpful votes 67 helpful votes
5 of 5 stars Reviewed September 24, 2014

Ate breakfast. The short rib hash is quite good. The food is definitely above average, but the service is memorably excellent. My host went through the trouble of making a modification request for me even though he thought it wasn't possible. He was attentive, friendly, and just plain nice.

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Altrincham, United Kingdom
Senior Contributor
24 reviews 24 reviews
15 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed September 22, 2014

Final evening on our leg of visiting Washington, during a tour of USA Great meal , superb service. Definitely will return and would holy recommend. Main course duck dish was amazing. You must have the triple cooked fries! Simply gorgeous.

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Miami, Florida
Senior Contributor
35 reviews 35 reviews
28 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed September 22, 2014

We went for bunch and the food was great and the service was excellent! The restaurant is beautiful with a open kitchen so as you walk through the restaurant you can see every step of the meal prep. The chicken and waffles were delicious and the chicken was VERY crunchy, although I wish I had asked for the gravy on... More

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