Excellent recommendations by the staff and by far the most attentive service I've ever had. Spectacular food and wonderful ambiance, a great treat in D.C.
Loved the Vidalia onion. The food was spectacular. Loved that they split one foie gras order and gave us each a beautiful plate. Very attentive service. Beautiful and comfortable ambiance. Recommended by a friend-so glad we went.
We were walking by and "dropped in on a whim" as we had read it's a good place to dine if you want to [be able to] converse with your partner. Good choice! Chic decor, American menu (very Southern) and some delightful deconstructions that greatly improve old favorites. We had a lovely lunch - outstanding dessert. It will be good
We had dinner at Vidalia with friends who were celebrating an anniversay and staying at a hotel near by. My husband and I both recalled how we would walk over to Vidalia when we lived in Dupont and were delighted to be back. The restaurant is beautiful, welcoming and quiet - even with a packed house. How refreshing! But let's... More
After looking forward to eating at Vidalia for many years, I am sad to report a rather average dining experience. The consensus of our entire party was 'just alright'. Two out of our four specialty cocktails were deemed passable, appetizers were lackluster with the exception of the beet salad and the ham charcuterie platter. Unfortunately, the entrees didn't fare much... More
The girlfriend and I ate here for Valentine's day. We both got the 5-course chef tasting menu and let the chef choose our plates, we also had them bring out unique plates for the both of us. We traded halfway through during each course which was a great experience as we really got to try everything. I wish all restaurants... More
We did a reservation for Valentine's day. We wanted to try the 1990 menu but they didn't have some of the items, so we decided to order from the regular menu, that is way more expensive… To start, they brought us different kind of bread. All of them were delicious but also very fatty, with a lot of butter… :(... More
My wife and I love this place but haven't been in quite awhile so we tried it for Valentine's Saturday. We both got the 5-course chef tasting menu. Most of the courses we had were great. The steak tartare, oyster pan roast, shrimp and grits, and frogmore stew were awesome. However, the time between the 3rd and 4th course was... More
5-course tasting menu: Decent food overall, some hits and misses. The crab cake, onion focaccia, and fried oysters were all delicious. Desserts were all subpar. Shrimp and Grits although highly touted were merely mediocre. Honestly, if you want delicious shrimp and grits, go to Alligator Soul in Savannah. Service was pleasant, but unorganized and surprisingly unsophisticated. A faux pas to... More
Thanks for letting us know about your experience. We would like to hear a bit more in order to learn from our mistakes. I would really appreciate it if you would contact my operations manager
My shrimp and grits dish was absolutely perfect - the shrimp gently cooked and the grits creamy and unctuous, with a hint of heat. Fantastic. The posole appetizer was very tasty but a little too cold. Service at the table was excelent - a 5 a but the ladies at the entrance were somewhat disorganized and seemed to priosically forget... More
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