Love this place. The Missus and I had a pre thanksgiving dinner on Wed night. The place was very quiet and calm, a perfect antidote to the chaos of thanksgiving day. I had the duck - fantastic. She had the foragers bounty (vegetarian). Just excellent. Service impeccable. Waiters didn't giver but... read more
An upscale institution sitting on a quiet residential street in...
An upscale institution sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Servicing classic and contemporary American cuisine, Executive Chef Samuel Kim's contemporary, seasonal menu blends the flavors of fresh regional ingredients into unique and delicious dishes. Pastry Chef Lauren Petri takes a modern twist on classic desserts.
Awards and Recognition:
2014 Wine Spectator Award of Excellence
Zagat Top Ratings in Food, Service, Decor, and Most Popular
DiRona Award Winner
3 Stars from 2014 Washingtonian magazine