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Restaurant Lokys

Stikliu str. 8/10, Vilnius LT-2001 , Lithuania
+370 5 2629046
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Ranked #14 of 336 restaurants in Vilnius
Certificate of Excellence 2014
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Restaurant details
Good for: Families with children, Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Description: Narrow Stikliu street in the old town of Vilnius began it‘s history in XVth century, when merchants and craftsmen, invited by Lithuanian Grand Dukes, here started their businesses - shops, workshops and taverns.The building, where currently restaurant “Lokys” is situated, was build in the end of XVth century for one of the merchants both for living and trading purposes.Over centuries, gothic cellars changed their owners for couple of times. Here have been shops, taverns and beerhouses, until 1972, when it was restored and hunters’ restaurant “Lokys” housed here.
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337 reviews from our community

85% Recommend
    153
    136
    34
    13
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Polish first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Treviso, Italy
Top Contributor
391 reviews 391 reviews
323 restaurant reviews
1,021 helpful votes 1,021 helpful votes
4 of 5 stars Reviewed July 25, 2014 NEW

….facing a narrow road, in the center of Vilnius. There are several rooms, all quite elegant, and also a few tables in a courtyard. The service (young, pretty, smiling waitresses) is courteous and professional. The food is very good (excellent the boar fillet, perfectly cooked). Well-mannered and quiet customers. Good value for money.

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Melbourne, Australia
Senior Contributor
22 reviews 22 reviews
9 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 23, 2014 NEW

We stopped at this restaurant as we passed it, because of the sheer novelty value of the menu. It was billed as a "hunters' restaurant" and the bill of fare was sufficiently different as to encourage us to make a reservation and return for dinner that evening. The restaurant is relatively new, but is housed in a 15th century building.... More

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2 reviews
4 of 5 stars Reviewed July 9, 2014

I was looking for a terrace to enjoy a solo night in Vilnius since the weather is amazing these days! I could not find "nice" places and I checked Tripadvisor. I did not regret it. The cheese plate was one of the best I had and I m French ! The beef stew was ok even if we could have... More

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San Francisco, California
Senior Contributor
37 reviews 37 reviews
6 restaurant reviews
44 helpful votes 44 helpful votes
5 of 5 stars Reviewed July 8, 2014

Known for its fare of exotic meats, the menu also includes selections for the less adventurous. Needless to say I had the salmon which I must say was very tasty. Other dishes enjoyed by members in my group included the quail and the venison, both of which received high marks. The tall glasses of beer helped to wash down the... More

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Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed July 7, 2014

Nice and clean, good English, great service. Good value for Money. Highly recommended. Will go back.

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Helsinki, Finland
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 5, 2014

Very good food even though my cheese cake with strawberry dressing was minuscule. The staff was very friendly indeed - the best we've had during our 10-day trip through the Baltics. Shop assistants in Lithuania shoud take lessions from them :)

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Vientiane
Contributor
14 reviews 14 reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed July 5, 2014

Very good service, good variety menu and very well prepared red beat soup. We regret that we did not make a second visit.

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San Diego
Top Contributor
77 reviews 77 reviews
24 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed July 1, 2014

The restaurant has a nice outdoor garden and a casual ambiance, and doesn't feel terribly touristy. Their fried bread and garlic dip is a Baltic must, and some of the best I had on my trip. I had a beef and venison stew with pickles in a nest of horseradish mashed potatoes, and it was delicious. Dined alone and felt... More

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Bologna, Italy
Top Contributor
74 reviews 74 reviews
58 restaurant reviews
67 helpful votes 67 helpful votes
3 of 5 stars Reviewed June 25, 2014

This is a very nice place in the oldtown where it is possible to taste some of the typical local dishes. I had a good "hunter dish" with deer and other fowl. The deer was too "well done" for my taste, but in any case it was good. Also the soup was ok. Complessively a good place where I will... More

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California
Senior Contributor
29 reviews 29 reviews
17 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 24, 2014

This place was wonderful. To start we got the fried black bread with cheese dip - I forgot the name of it - and this was my favorite so far (I have had it at 4 places) The FRESH orange juice is always a big plus in my book. I got a steak and the others in my group got... More

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