My wife and I enjoyed a good, fairly authentic Slovak (we believe) meal here. We both had the deer goulash with bread dumplings, which was good, tasty and very adequate. My wife finished with the slightly warm chocolate cake with almonds which was also good. I just had a coffee which could have been hotter. The wine by the glass... More

We had our best meal in Bratislav here. The service was friendly and we had very good venison with the typical east European fruity side dishes. The wine list contained some nice Slovakian wines. Unfortunately we couldn´t sit outside on the terasse overlooking the Danube.

On one of the steep cobbled roads leading up from the main bridge to the castle , this cavern like restaurant serves solid food such as wild boar , venison and rabbit. Dumplings, mushroom sauce, whole trout, bottles of dark beer make this a deservedly busy place whose staff are welcoming and efficient. Our young waitress in particular made us... More

We went here on our first evening; we started with the goose liver, which we both found a little greasy. I had the chef special of venison and my wife had the rabbit both were cooked well but I would have to say flavours were just ok. This restaurant is quite expensive in comparison to others in Bratislava and we... More

Central European cuisine is not on my top list, and consequently my overall rating is a bit low. However, I love to try local food, and in Slovakia this was a good choice. The food was not bad, but this restaurant is first of all very authentic and cozy. I had gulash, and it looked boring, but had a rich... More

Amazing restaurant, romantic atmosphere, great food, big selection from menu and great service!! Always coming back here while in Bratislava, next time will bring more friends :) Thank you !

Our first visit to the restaurant was a very positive surprise. Pleasant ambiente, the waiter was very polite, always smiling, checking if everything is ok and also the waiting time for the food was not long at all. We have used a voucher and thought initially - ok, let's try it out and see if this will be the first... More

On a summer like day in spring we had an early evening meal outside here on the terrace enjoying the beautiful view over the city as well as the Donau. Great it was! Most of us ended up having the wild boar. It was really wonderful. We had red wine to the main course, which was recommended by the waiter.... More

We went there based on reviews... Absolutely nothing special! Every meal they make is soaking in oil... Wines were good and restaurant is nice, but food very average. Fois gras would be good if the toast and everything wasn't soaked in oil... There are much better restaurants in Bratislava.