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Hacjenda, Restauracja

ul. Morasko 38, Poznan 61-680, Poland
+48 (61) 812 52 78
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Ranked #29 of 333 Restaurants in Poznan
Sun 12:00 pm - 9:00 pm
Tue - Sat 1:00 pm - 9:00 pm
Cuisines: European, Polish, Continental
Most recent review
- Aug 16, 2014
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17 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Italian first
  • Polish first
  • Russian first
  • Spanish first
  • Turkish first
  • Any
English first
Opoczno, Poland
Senior Contributor
29 reviews 29 reviews
18 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 16, 2014

I've not been here recently however this is a restaurant I visit whenever I come to Poznan. It's a restaurant which has been around for ever with a distinct feel of the socialist era - my first visit was almost 20 years ago. This restaurant serves a truly mouth watering duck. During my last visit, my mother went the full... More

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Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
5 of 5 stars Reviewed July 29, 2014

Whenever I come home, we always go to Hacjenda. The place serves the best duck I have ever tasted; my Dutch friend- a total duck enthusiast- said the same last week. I recommend starting with Czernina soup (I eat it saute- with no giblets or dumplings) and following with 1/4th of the duck for women and 1/2 for men (trust... More

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Poznan, Poland
Senior Contributor
23 reviews 23 reviews
13 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed November 20, 2013

It's a place with long tradition and it serves probably the best duck in Poznań... every single bit of it was tasting good! Meat is served with red cabbage and steamed dumplings. Ordering 1/2 duck =lot of food. 1/4 is more suitable for ladies. Together with friends we had great time there! Of course be prepared to pay more than... More

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Lodz, Poland
Senior Contributor
25 reviews 25 reviews
14 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed January 28, 2011

Restaurant was established in early 70's and specializing in regional kitchen. Their most famous dish is roasted duck with steamed dumplings and red cabbage. You should also try polish soup czernina, which is made with plums and ducks blood, but is very, very good and there are not a lot of places in Poland where you can try this soup.... More

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Warsaw, Poland
Senior Contributor
32 reviews 32 reviews
30 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed August 12, 2010

This one is outside the center. We went there for the roast duck which was very satisfying. Huge portions, so it was good we could share half-a-duck.

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