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U cerveneho volka

Dolni namEsti 26/39, Olomouc, Czech Republic
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Ranked #38 of 69 restaurants in Olomouc
Cuisines: Czech
Most recent review
- Feb 25, 2013
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4 reviews from our community

% Recommend
    0
    2
    1
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Budapest, Hungary
Top Contributor
60 reviews 60 reviews
26 restaurant reviews
20 helpful votes 20 helpful votes
2 of 5 stars Reviewed February 25, 2013

The place looks nicely when you arrive. But that is the only positive. We did not feel any hospitality by the staff, rather we were just a 'work-makers'. The food was also on the low side, starting with cold soup, the main dish was ok. We did not risk the dessert after the medium quality wine and expired beer! Expired... More

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Olomouc, Czech Republic
Contributor
16 reviews 16 reviews
11 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed January 22, 2013

I had a visitor from Germany wishing to try the local cuisine. Unfortunately, Hanácka hospoda located next door had already stopped cooking, so we went to U červeného volka. German friend of mine ordered pork with mushrooms and potatoes and enjoyed it. A non-alcoholic beer tap is better than from the bottle. The service was nice, trying to speak German,... More

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Prague, Czech Republic
Top Contributor
64 reviews 64 reviews
25 restaurant reviews
62 helpful votes 62 helpful votes
3 of 5 stars Reviewed November 24, 2012

My colleagues and I stopped by for dinner and beers while on a business trip to Olomouc. The decor is very strange - it is like dining in the middle of a yardsale or flea market (old junk lying around all over the place as if it added to the dining experience). I had the grilled pork sirloin on pepper... More

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Kampala, Uganda
Top Contributor
383 reviews 383 reviews
158 restaurant reviews
159 helpful votes 159 helpful votes
4 of 5 stars Reviewed July 31, 2011

Affordable prices, good food and great steak, nice venue, both inside and out and cute and friendly staff. The place is a bit too much geared towards tourists, listing the name of the restaurant in five languages on its outside window (the red ox), but neither the quality, service or cost seems to suffer from this.

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