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U Sadlu Restaurant

Klimentska 2, Prague 110 00, Czech Republic (Praha 1)
02 24 81 38 74
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Ranked #610 of 2,844 restaurants in Prague
Certificate of Excellence 2014
Cuisines: Eastern European
More restaurant details
Restaurant details
Good for: Families with children, Large groups, Local cuisine, Dining on a budget
Dining options: Lunch, Dinner, Reservations, Late Night
Neighborhood: Praha 1
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176 reviews from our community

74% Recommend
    67
    64
    25
    9
    11
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Polish first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Belgrade, Serbia
Senior Contributor
31 reviews 31 reviews
10 restaurant reviews
32 helpful votes 32 helpful votes
3 of 5 stars Reviewed May 6, 2014

I was here on recommendation from a hotel. The food was traditional, good, draft beer also. The price was a bit higher than expected. The place looks like a medieval dungeon, when you go to the toilet and wait sensors to turn on the lights makes you feel creepy, and that is the reason for three.

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Munich, Bayern, Germany
Senior Contributor
28 reviews 28 reviews
15 restaurant reviews
9 helpful votes 9 helpful votes
2 of 5 stars Reviewed May 3, 2014

This place should actually deserve 2 and a half star, two is not enough and 3 is somehow too much. We were two people, seated first in smoking section, but when we asked to be replaced there was a non-smoking section behind the corner. The background music was such a stupid contemporary pop that didn't at all suit the medieval... More

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Vienna, Austria
Reviewer
5 reviews 5 reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed April 3, 2014

We went into this place a bit skeptical b/c of the bad reviews for service, but it wasn't that bad! Look the guy was less than friendly, and we asked for soup, he literally told us NO, wait until you know everything you want and I'll bring it to you. Different cultures, different experiences, in Amsterdam you can bring your... More

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Northern England
Top Contributor
82 reviews 82 reviews
29 restaurant reviews
61 helpful votes 61 helpful votes
5 of 5 stars Reviewed March 27, 2014 via mobile

I'm surprised at the recent poor reviews. We dined there because the menu looked good and the cellar setting was atmospheric. Excellent, friendly service. Very good rabbit and venison, well seasoned. Also lovely to have complimentary bread and goose schmaltz with our beer. I would go back.

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Jonkoping, Sweden
1 review
3 of 5 stars Reviewed March 25, 2014

Ok if you want to wait for your food for at least 2 hours and if you accept a bill with predecided tips. Ok food but late

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Saint Jean de Gonville
1 review
1 of 5 stars Reviewed March 13, 2014

This restaurant is just another trap for tourists, where they try to charge you 10% additional fee (for "Service") for bad food, not made with fresh ingredients and for a price which is already high compared to typical Czech restaurants.

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Stirling, United Kingdom
Senior Contributor
39 reviews 39 reviews
26 restaurant reviews
34 helpful votes 34 helpful votes
3 of 5 stars Reviewed March 12, 2014 via mobile

Huge choice on the menu. I chose Duck &there was plenty of it but it was rather dry. Had it been cooked beforehand & left to dry out ?

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Vancouver, Canada
Senior Reviewer
9 reviews 9 reviews
5 of 5 stars Reviewed February 22, 2014

Great location. Excellent food. Not much people at lunch time. I heard that evenings are very busy. garlic soup ...is to die for!

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Eastbourne, United Kingdom
Senior Contributor
28 reviews 28 reviews
17 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed February 19, 2014

we visited this restaurant with two children, the children enjoyed the décor and started telling ghost stories, kept them amused. the menu was extensive, we shared a mixed grill with duck, pork, chicken and cabbage, the duck was well cooked meat was tasty it also come with spinach. the children one had a chicken skewer and the other had breaded... More

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Prague, Czech Republic
Senior Contributor
33 reviews 33 reviews
21 restaurant reviews
18 helpful votes 18 helpful votes
1 of 5 stars Reviewed January 29, 2014

Interesting interior restaurant underground. Get straight to the food that you know why I prefer not to go. I ordered a medium Gradual master Wenceslas (steak with green pepper cream sauce). They brought me meat only milimertovou Kurk napovychu otherwise the whole raw. I asked the staff for editing. For a moment I thought about me I will make all... More

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