I visited the restaurant in March 2012 with my husband and we had a really great time, the food was excellent and the service too. We love the interior and decorations, my husband is scottish and he was really happy, that the food was not typical czech but international. If you have a visit to Prague, we recommend to visit!

I visited this restaurant in November 2011. My dinner companion and myself loved everything - food, wine, the intimate atmosphere... The service and prices were very good too. We are likely to revisit.

This is a great place to eat. The decor is classy without being over the top. The staff is great and the food was great. It is a great place to eat with friends or for a romantic dinner.Be sure to try the Czech red wines on their list. The price was surprisingly reasonable for the quality of food and... More

Had an excellent meal here and at a reasonable price considering it is a capital city.

This small restaurant is tucked away on a side street on "the left bank," so to speak, of Prague. It specializes in pairing wines with food and in preparing organic and locally produced food. It is very convenient to the Red & Blue Design Hotel where we were staying. I highly recommend it. The menu is original and well prepared.... More

Our waiter seemed a bit overwheled with a party of 8. He was also not the most pleasant, not rude, just not warm. Not sure what was happening in the kitchen but we had to wait a long time for our main course. When we asked about the delay our waiter was unable to offer an any explanation and kind... More

I wanted to savor the entire experience. The atmosphere was dim and romantic. The food was unique and so delicious I never wanted it to end. Servings were too large to eat it all. We started with Pumpkin bisque with amaretto biscuit. Magical...My daughter had tomato, just heavenly. Then I had pasta with chicken and spinach in a cream sauce... More

From the outside, it looked fine. That was the highpoint of the meal. It took us 10 minutes to get our menus and some water. The first course, a shrimp in phyllo dough wrapper, was very dry, and the salad it was served on was iceberg lettuce and some pallid tomato slices (what restaurant service iceberg lettuce anymore?). My main... More

A nice place with good food, service and atmosphere. But for the same price I could eat at V Zatisi which is much better.