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Almocabar

Plaza Ruedo Alameda, 5 | Barrio de San Francisco, Ronda, 29400 Ronda, Spain
34 952 87 59 77
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Ranked #10 of 157 restaurants in Ronda
Certificate of Excellence 2013
Cuisines: Spanish
Good for: Romance, Bar scene, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Romance, Bar scene, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
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210 reviews from our community

90% Recommend
    144
    45
    9
    7
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Goult, France
1 review
5 of 5 stars Reviewed April 13, 2014 NEW

We were on a day-trip in Ronda to meet a friend and when we asked were we could eat someone suggested this restaurant: it's outside the center, in the most ancient part of Ronda. It gives on a beautiful place and I was a little disappointed that we had to eat inside but at the end it was worth while:... More

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Prestfoss
Top Contributor
77 reviews 77 reviews
46 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed March 20, 2014

Our group ate at this restaurant and had a nice time. Since I am a vegetarian, it was very easy to find main courses (their language skills are poor) without meat or fish. You can find both cold and warm starters. The service was good!

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New York City, New York
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed January 6, 2014

This place is a much-needed respite from the oil-drenched parade of Andalucian fare (ie. all that fried fish and cured meat) It showed me how delicious homestyle Spanish cuisine could be -- try the codillo (dunno the full spanish name), it costs 20 euros and it´s a beautiful dish of traditional slow roasted suckling pig -- slightly sweet with rosemary:... More

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Bergen, Norway
Contributor
17 reviews 17 reviews
15 restaurant reviews
4 helpful votes 4 helpful votes
1 of 5 stars Reviewed December 1, 2013

We had read such good reviews of this restaurant, still, it turned out to be a big disappointment. The atmosphere is good and the staff was really friendly, but that is also the only positive thing I can say about this place. The starter, anchoas cantábrico, was far too cold and therefore not delicious at all. We should have understood... More

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La Cala de Mijas, Spain
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed November 30, 2013

We randomly find this restaurant, indeed, thanks to the reviews on the TripAdvisor and we have found a amazing gem : the food is fresh and does the honor of the local cuisine using "terroir" products coming from the Hunt of the nearby big forests so they have a Card with a diversified Prey such as Faisan, perdrix or sweetbread... More

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Portland, Oregon
Contributor
15 reviews 15 reviews
12 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed November 14, 2013

We stayed at the Parador Ronda and this spot was recommended by the desk person for the best tapas restaurant in town but it would be about a 15 minute walk up the hill & over, thru town in the rain. So we braved the elements and were greatly rewarded for our efforts. This is a small, friendly, warm restaurant... More

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Bangkok
2 reviews
5 of 5 stars Reviewed October 25, 2013

The food here was just great. We tried a melva salad and some lovely hard cheese in oil. The bread, oil and house wine were all excellent - always a good sign! The service was attentive and helpful. We ate probably 100 meals around Spain during our trip and this was one of the stand outs.

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Maryland
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed October 19, 2013

Traveling with our 5 year old, we struggled to find decent regional food off the tourist strip. Found this place after a lot of searching. The food was the best we've had during our 6 day trip through Andalusia. The squid and sword fish were to die for. Unlike the sad touristy places around the Puente Nuevo,this place was packed... More

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Bristol, United Kingdom
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed October 15, 2013

We ate here both nights we were in Ronda as we liked it so much the first time. We both had delicious cold soups with a scoop of sorbet in the middle (mine was gazpacho and I'm still dreaming about it). There was an interesting selection of main courses and my husband particularly recommends the partridge. The restaurant is small... More

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new jersey
Contributor
11 reviews 11 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed October 14, 2013

You will not go wrong here. Fine fresh and tasty food and fine service. Packed, and turning people away. We were particularly impressed with the grilled octopus.

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