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Pedro Romero

Calle Virgen de la Paz, 18, 29400 Ronda, Spain
+34 952871110
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Ranked #47 of 168 restaurants in Ronda
Cuisines: Spanish
Good for: Families with children, Romance, Local cuisine, Entertaining clients
Dining options: Reservations, Late Night
Restaurant details
Good for: Families with children, Romance, Local cuisine, Entertaining clients
Dining options: Reservations, Late Night
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136 reviews from our community

73% Recommend
    47
    53
    21
    6
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Spanish first
  • Any
English first
Istanbul, Turkey
Top Contributor
72 reviews 72 reviews
42 restaurant reviews
39 helpful votes 39 helpful votes
4 of 5 stars Reviewed June 16, 2014

Tasty local food, good atmosphere, and good sevice without language problems. We felt the menu was a bit limited though.

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Cobble Hill, Canada
Contributor
16 reviews 16 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed April 23, 2014

There are only a few top end restaurants amoung many questionable ones in this town. On this occasion we had rabbit and Ox tail for our mains. We also had a salad which was excellent but Unnecessary as the vegetables with the dish were more than enough. A good bottle of wine at a reasonable price added to our enjoyment... More

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Los Barrios, Spain
Top Contributor
89 reviews 89 reviews
33 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed April 4, 2014

Pedro Romano restaurant just opposite the bull ring, has been serving aficionados for many many years, now that the bull ring (oldest in Spain) has been turned into a museum the clientele have changed somewhat. Pedro Romano was a famous bull fighter who altered the whole spectacle by being the first to fight standing alone rather than on horseback. The... More

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Las Vegas, Nevada
Top Contributor
56 reviews 56 reviews
29 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed March 22, 2014

Directly across from Ronda’s Plaza de Toros the beautifully appointed Pedro Romero restaurant has the elan and ambiance of a bull-fighting museum. We were searching for the nearby Entre Vinos, but were drawn to Pedro Romero by its proximity to the Plaza de Toros and its inviting entrance. Although it is a little pricey their classical Andalusia cuisine was outstanding.... More

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Dallas, Texas
Senior Contributor
44 reviews 44 reviews
27 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed March 22, 2014

It had been 14 years since we had eaten here and remembered a wonderful Spanish meal and evening. Sure enough, the place hasn't changed- same ambience, quality of food, service. We enjoyed our meal and hope to return (before 14 years go by!).

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Bonn, Germany
Top Contributor
64 reviews 64 reviews
29 restaurant reviews
34 helpful votes 34 helpful votes
3 of 5 stars Reviewed March 20, 2014

In a central location near the arena with traditional Spanish food, good quality but nothing really special.

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Brussels, Belgium
Senior Contributor
43 reviews 43 reviews
28 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed January 10, 2014

I had really nice meal there on 24th of Dec for lunch. The best duck breast i ever eat. My boyfriend had bull tail, it was also nice, but duck breast is definitely the best. Sadly they were not open on Christmas eve, otherwise surely they would see me again.

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Mallorca
Top Contributor
82 reviews 82 reviews
31 restaurant reviews
51 helpful votes 51 helpful votes
4 of 5 stars Reviewed November 27, 2013

Situated just a cross the road from the bull ring, this Bullfighting themed restaurant has lots of atmosphere for aficionados. We ate there on a wet Friday night at the end of October, all the clients seemed to be tourists. The food was good with some nice touches thrown in, not cheap and the bill can mount up. I'm glad... More

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Madison, Alabama
Contributor
11 reviews 11 reviews
3 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed November 8, 2013 via mobile

We've been traveling around Spain for 8 days. This was one of the best meals we had. I and friend had the partridge stew and enjoyed it immensely. Other party member had the sea bass special and enjoyed it also. Fourth member of group had beef grill; stated it wasn't a good cut of meat but the seasoning was good.... More

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Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed September 19, 2013 via mobile

This place has a wonderful setting and I must say the waiters were lovely, but sadly this restaurant has obviously been resting on its laurels with overpriced food that harks back to the eighties, we had dried toasted bread, dull olives, and I chose the recommended dish of bulls tail, whilst tasty,it came with a sprinkling of chips, I'm sorry... More

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