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Dionysiou Solomou, Ayia Napa, Cyprus
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Ranked #106 of 138 Restaurants in Ayia Napa
Cuisines: Greek
Most recent review
- Sep 14, 2014
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11 reviews from our community

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Rating summary
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
London, England, United Kingdom
Senior Contributor
34 reviews 34 reviews
21 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed September 14, 2014 NEW

This was our first proper meal in Ayia Napa, after driving from the airport, and we thoroughly enjoyed it. We realised later in our trip that it wasn't as nice as some of the other tavernas that we ate in, but overall we did still really enjoy it. We had the meat meze, and some of the dishes were really... More

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London, United Kingdom
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
1 of 5 stars Reviewed July 7, 2014

The gall of the owner of this place is disgraceful. We, a Greek family could not believe that the owner could serve up such a load of garbage and pretend to locals that this was authentic cuisine. We still do not know what the plate of 2 day old meat was. We did not eat it. He then plonked down... More

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1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed March 12, 2014 via mobile

7 dinners, 4 moussaka, "the best in all of Cyprus" 4 very sick people this morning. ..omg.. don't cook anymore. The waiter with the Irish did lighten the mood. .

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Cape Town,
1 review
4 of 5 stars Reviewed April 20, 2013

Wow, what an amazing place. Great food, amazing atmosphere and friendly service. I would definitely recommend the Kleftiko(Lamb) as well as the various fish on offer. The value for money is amazing. The friendly owner, Mike, seems to outdo himself in trying to cram as much of the amazing food onto your plate as possible!!! Since being there once I... More

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Edinburgh, Scotland, United Kingdom
3 reviews 3 reviews
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed February 27, 2013 via mobile

What they called "Fresh Fish Meze" was basically frozen fried calamari rings, fish fingers, and canned fish, from the supermarket ! Only the sea bass seemed to be more or less fresh but then it was so oily we couldn't have been sure. Also the service was really poor, the owner seemed to be more preoccupied chatting with his friends... More

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Senior Contributor
27 reviews 27 reviews
17 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed October 19, 2010

I stumbled across this little gem a couple of years ago and go back as often as I can. It's very out of character with many restaurants in Ayia Napa, in a good way - it's like a lively village restaurant with a small but regular clientèle and an owner with time for everyone. Not to mention great food and... More

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