Yes, run to the Ladder. Here is the quick stop and shop for your gourmet essentials for apperitives, lunches and take away that you can just heat when you want to dine at home. Lots of yummy treats when you need some extra indulgence. I often buy a ready to go salad for lunch here. I can trust the... read more
Whether it's fresh wood-fired bread every morning from Gotthard and his team of bakers in Yallingup, locally made nougat from Bettenay's or olive oils by Olio Bello in Cowaramup, the aim is to source the very best of local produce to offer customers an authentic gastronomic experience. Owner and Masterchef finalist Siobhan Halse is passionate about good food, and that passion infuses everything in this magical store. This enthusiasm hasn't gone unnoticed, with The Larder winning two awards in the Margaret River Region 2014 Business Awards in the categories of 'Business Excellence' and 'Regional Small Business 0-4 Employees'.
The Larder incorporates a cooking school, a boutique catering service and the famous gourmet deli - worth a visit in itself just to enjoy the wonderful sights and smells.