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Bouchon

61 High St, Bendigo, Victoria, Australia
3 54445272
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Ranked #6 of 162 Restaurants in Bendigo
Price range: $12 - $34
Hours:
Tue - Fri 12:00 pm - 3:00 pm
Tue - Sat 6:00 pm - 11:00 pm
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
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62 reviews from our community

Visitor rating
    33
    22
    4
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • Any
English first
Wayne, New Jersey
Top Contributor
84 reviews 84 reviews
49 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed September 16, 2014 NEW

Had the escargot as a starter and it was excellent. The lamb main was quite good too but I have had better. Nice wine list to choose from and the server was excellent.

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Foster, Australia
Reviewer
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 1, 2014

This is a great place for a laid back, lingering dinner with excellent food, service and wine. Perhaps I found the wines a little expensive if you wanted to really go the full French road and had to go Aussie, but, we have the best wines anyway!

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Sydney, Australia
Contributor
16 reviews 16 reviews
9 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 28, 2014

My daughter and I discovered Bouchon last year when visiting for the Grace Kelly exhibition; this year it was my husband and I travelling and we actually stayed an extra night just to go to Bouchon. We were the only two customers for some hours, but gradually it filled to about one third full - an empty restaurant is a... More

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Melbourne, Australia
Top Contributor
55 reviews 55 reviews
24 restaurant reviews
52 helpful votes 52 helpful votes
5 of 5 stars Reviewed August 10, 2014 via mobile

As visitors to Bendigo, we were most impressed by this small French-style bistro with an interesting menu and good wine list (with both French and local wines, including an adequate range by the glass). I had the seared scallops entree and wagu skirt beef main course, which was not only flavoursome but surprisingly tender. My wife had the quail entree,... More

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Contributor
16 reviews 16 reviews
14 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed August 2, 2014

Wonderful dinner at this small bistro style restaurant. My wife and I were warmly greeted on a very frosty night by Laura. The restaurant seats maybe 25 people maximum and so provides a cosy atmosphere without being cramped. The food was excellent from the chef Travis. My wife had the cauliflower soup with truffle oil to start while I chose... More

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Hobart, Indiana
1 review
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed June 9, 2014

I first visited Bouchon 2 years back - delightful experience and could not wait to get back. So the big night arrived last Saturday. Escargot and then the main course - a duck you would die for. Unfortunately about a third way of through the meal I discover a long black hair wrapped around the duck ! No big issue... More

Was this review helpful? Yes 4
Senior Contributor
27 reviews 27 reviews
25 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed June 6, 2014

This was our fourth visit to Bouchon, and we were greeted, by the loveliest waitress in Bendigo, like old friends (I'm not sure where the hotty hot hot male waiter has been?). We were seated in the prime 2 love seats at the front window. Perfect for watching the world/trams/cops go by. Our table was large enough to feel comfortable... More

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Barham, Australia
Contributor
11 reviews 11 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 22, 2014 via mobile

Attentive and knowledgable service. Local produce well selected and well prepared. It's a shame they couldn't showcase some of the local cheese as well. Great setting. Will definitely join one of their cooking classes! How do they produce such brilliant food from that tiny kitchen?

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Farnborough, United Kingdom
Contributor
19 reviews 19 reviews
3 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed March 29, 2014

It portrays itself as a French restaurant and maybe isn't that French but the standard and presentation of food would not be out of place in Paris or any other French city. Locally sourced steak and excellently prepared Barramundi were our main courses, and the desserts were extremely well presented. A great place to eat if you visit Bendigo. The... More

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Bendigo, Victoria, Australia
Contributor
18 reviews 18 reviews
14 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed February 17, 2014

We had quite a pleasant meal with good service, but were slightly bemused by a lack of French food. Yes, there were snails, though we did not try them, and a very nice charcuterie board which we thoroughly enjoyed, but nothing else really screamed French. No French onion soup! The duck was rather average, the fish very nice, and throughout,... More

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