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61 High St, Bendigo, Victoria, Australia
3 54445272
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Ranked #8 of 168 Restaurants in Bendigo
Price range: $12 - $34
Hours:
Tue - Fri 12:00 pm - 3:00 pm
Tue - Sat 6:00 pm - 11:00 pm
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
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67 reviews from our community

Visitor rating
    35
    25
    4
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • English first
  • Any
English first
Auckland Region, New Zealand
Top Contributor
51 reviews 51 reviews
5 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed January 19, 2015

This restaurant understands hospitality. The French Provincial cuisine, focussing on local season produce is delicious and well executed! The Wine List is well constructed with an interesting selection of regional and imported wines. Thoroughly recommended.

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Australia
Senior Contributor
33 reviews 33 reviews
17 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed January 12, 2015

This is a small restaurant specialising in interesting food. There is an emphasis on doing what you do well with only a short menu. Well cooked and tasty food. My only criticism is that the service can be slow. Interesting wine list with good French wine.

Was this review helpful? Yes 1
Melbourne, Victoria, Australia
2 reviews
4 of 5 stars Reviewed January 9, 2015

Bouchon restuarant is a small, casual but intimate place. The dinner on NYE was a set menu which we thoroughly enjoyed. From a small tasting plate through to the wonderful Wagu beef in a rich red wine sauce & a deliciously refreshing layered citrus dessert, the meal was great. They also spaced it over a few hours so we finished... More 

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Bendigo
Senior Contributor
37 reviews 37 reviews
6 restaurant reviews
62 helpful votes 62 helpful votes
5 of 5 stars Reviewed January 9, 2015

When we arrived we were greeted with a warm smile and asked if we wanted tap water or sparkling water. We had the entree which was snails with garlic butter and bread. I had Wagyu Steak which was cooked perfectly. My wife had the roast pork with a devious salad. And for desert we had Creme Brûlée and it just... More 

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Senior Contributor
49 reviews 49 reviews
26 restaurant reviews
79 helpful votes 79 helpful votes
5 of 5 stars Reviewed December 19, 2014 via mobile

We dropped in for a Christmas lunch, a good way to escape the office if only for a short while. It's not our first visit and it won't be our last. Our waitress was knowledgeable and enhanced the experience. The food was excellent as was the atmosphere. We managed to stay longer then anticipated as we decided to add more... More 

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Pequannock, New Jersey
Top Contributor
121 reviews 121 reviews
73 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed September 16, 2014

Had the escargot as a starter and it was excellent. The lamb main was quite good too but I have had better. Nice wine list to choose from and the server was excellent.

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Foster, Australia
Reviewer
5 reviews 5 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 1, 2014

This is a great place for a laid back, lingering dinner with excellent food, service and wine. Perhaps I found the wines a little expensive if you wanted to really go the full French road and had to go Aussie, but, we have the best wines anyway!

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Sydney, Australia
Contributor
19 reviews 19 reviews
11 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 28, 2014

My daughter and I discovered Bouchon last year when visiting for the Grace Kelly exhibition; this year it was my husband and I travelling and we actually stayed an extra night just to go to Bouchon. We were the only two customers for some hours, but gradually it filled to about one third full - an empty restaurant is a... More 

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Melbourne, Australia
Top Contributor
62 reviews 62 reviews
30 restaurant reviews
55 helpful votes 55 helpful votes
5 of 5 stars Reviewed August 10, 2014 via mobile

As visitors to Bendigo, we were most impressed by this small French-style bistro with an interesting menu and good wine list (with both French and local wines, including an adequate range by the glass). I had the seared scallops entree and wagu skirt beef main course, which was not only flavoursome but surprisingly tender. My wife had the quail entree,... More 

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Contributor
17 reviews 17 reviews
15 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed August 2, 2014

Wonderful dinner at this small bistro style restaurant. My wife and I were warmly greeted on a very frosty night by Laura. The restaurant seats maybe 25 people maximum and so provides a cosy atmosphere without being cramped. The food was excellent from the chef Travis. My wife had the cauliflower soup with truffle oil to start while I chose... More 

Was this review helpful? Yes 1

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Additional Information about Bouchon

Address: 61 High St, Bendigo, Victoria, Australia
Phone Number: 3 54445272
Location: South Pacific  >  Australia  >  Victoria  >  Bendigo
Open Hours:
Tuesday 12:00 pm - 3:00 pm  6:00 pm - 11:00 pm
Wednesday 12:00 pm - 3:00 pm  6:00 pm - 11:00 pm
Thursday 12:00 pm - 3:00 pm  6:00 pm - 11:00 pm
Friday 12:00 pm - 3:00 pm  6:00 pm - 11:00 pm
Saturday 6:00 pm - 11:00 pm
Average Prices: USD 12 - 34
Cuisine: French

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?