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All 51 Pokolbin Restaurants

Muse Kitchen

Hermitage Rd, Pokolbin, New South Wales, Australia
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Ranked #6 of 51 Restaurants in Pokolbin
Certificate of Excellence 2014
Cuisines: Australian
Dining options: Breakfast/Brunch, Reservations
Restaurant details
Dining options: Breakfast/Brunch, Reservations
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101 reviews from our community

Visitor rating
    74
    16
    7
    2
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Any
English first
Beaumont Hills
Top Contributor
93 reviews 93 reviews
50 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed September 30, 2014 NEW

Once you have visited Keith Tulloch's Winery, hop over to The Muse Kitchen restaurant which is located on the Tulloch Winery property on Heritage Road. It's a lovely lunch spot, has light delicious food and great service. The decor is very quaint french and has a lovely ambiance. Worth a stop whilst leisurely going to a few lovely wineries.

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Sydney, Australia
Contributor
14 reviews 14 reviews
8 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed September 29, 2014 NEW

Had a lovely Sunday lunch here with some friends and family. Delicious menu with a selection of haute cuisine and some cafe-style food. Really professional service...so rare in regional restaurants but relaxed enough for kids to be playing football on the lawn without it being annoying. Fantastic dessert menu too!! A chocolate tasting room together with a beautiful wine tasting... More

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Sydney
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 23, 2014

Excellent food. We absolutely loved it. Would def recommend the Lamb Shoulder (make sure that you are hungry as it is massive :)). Fantastic wines to go with such a lovely meal. Service was perfect too. Would def recommend.

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Newcastle, Australia
Senior Contributor
33 reviews 33 reviews
21 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed September 22, 2014

Anybody would if they were deep fried then caramelised with a touch of maple syrup, grain mustard and served with feta. Pair this with the duck liver pate with jelly and you have a wonderful taste sensation for two for an appetiser. Decided to follow with two entrees. The pan fried Queensland prawns were big and juicy set off with... More

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Sydney
Top Contributor
123 reviews 123 reviews
50 restaurant reviews
161 helpful votes 161 helpful votes
5 of 5 stars Reviewed September 19, 2014

We visited the main Muse Restaurant a couple of times last year. So decided to try the Muse Kitchen, which is much smaller. The food was sensational. The service and everything about the joint is top shelf. Also, for me, one of the best wineries is located at the same place (well actually Muse Kitchen is located in the Keith... More

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Bondi, Australia
Senior Contributor
46 reviews 46 reviews
21 restaurant reviews
21 helpful votes 21 helpful votes
3 of 5 stars Reviewed September 14, 2014

Ate here twice on a long weekend trip, having both a dinner and a lunch. It's the same menu for both. In the evening we started by sharing two appetisers which were lovely and then had the salt baked pork belly which is a two person share dish. The sides with it (a fresh salad and roasted vegetables) were lovely... More

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Sydney, Australia
Contributor
14 reviews 14 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 5, 2014

Sensational food, wine and atmosphere for a superb lunch. Ellie and Lidia were very engaging and helpful and added to our whole experience. Muse Kitchen has rightfully earned its One Hat Award through the Sydney Morning Herald Good Food Guide. We will return.

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Sydney, Australia
Reviewer
5 reviews 5 reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed September 3, 2014

The food looked very ordinary - well below what I would expect from a hatted restaurant. Cooked properly, tasted fine, but awful presentation.

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Sydney
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 1, 2014

I love this restaurant with elegant service, fine wines and dining. Take your time and enjoy perfect meals done right. It's worth the cost, fabulous for a celebration with good friends. The modern setting is great and sitting outside once with blue sunny autumn skies was unforgettable. Probably the best barramundi ever, and a duck dish was astounding. The menu... More

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Melbourne, Australia
Top Contributor
53 reviews 53 reviews
9 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed August 31, 2014

We stopped in here for lunch mid week. We were not particularly hungry so shared our dishes. We started with olives & bread (beautiful bread!), then roasted rump & braised neck of lamb - which was amazing! Although we had really eaten enough we decided to give dessert a go and went with chocolate mousse with milk sorbet - well... More

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