We had heard great things about Rata but were not prepared for the brilliance, the complexity, the beautiful presentation and above all... exquisite taste. Each bite of food was pure bliss. We stayed away from the mains and ordered bites, starters and sides so that we could try more dishes off the... read more
'Uniquely Southern', Rata takes inspiration from the Southern landscapes and everything that epitomises New Zealand. The decor uses influences from the Otago scenery mixed with modern industrial elements and reclaimed & repurposed vintage items to create a uniquely contemporary and welcoming dining room.
Queenstown's cooler climate lends itself to Josh's love of slow cooked dishes and robust flavours, the discipline of his Michelin star background and that of Executive Chef Chris Scott who
heads up the Rata kitchen, ensures elegant well-balanced and inspired cuisine that always showcases the best of regional and seasonal produce.
The wine list proudly showcases wines from the Otago region and afar with a large selection of wines by the glass to give the diners variety, and match easily with the style of food.
Rata is a relaxed eating-house with a neighbourhood feel, excellent service and exceptional food. Located discreetly away from the hustle and bustle of Queenstown, tucked alongside heritage buildings with several dining spaces perfect for lunch, dinner and casual grazing.
Rata is the ideal place to unwind and enjoy award winning and genuine Southern hospitality.