We went to Rata on Sunday for a quick lunch & they didn't disappoint! The set 3 course lunch was just what I wanted. All the courses came out at a really good pace & they were all delicious . Highly recommended!
Rata is a collaboration between internationally recognised Michelin...
Rata is a collaboration between internationally recognised Michelin starred & New Zealand Masterchef judge, Josh Emett and highly regarded local restaurateur, Fleur Caulton. Their company, Mayfare Limited, is fast becoming synonymous in New Zealand for creating genuine dining experiences that are contemporary and inspired.
'Uniquely Southern', Rata takes inspiration from the Southern landscapes and everything that epitomises New Zealand. The decor uses influences from the Otago scenery mixed with modern industrial elements and reclaimed & repurposed vintage items to create a uniquely contemporary and welcoming dining room.
Queenstown's cooler climate lends itself to Josh's love of slow cooked dishes and robust flavours, the discipline of his Michelin star background and that of Executive Chef Chris Scott who
heads up the Rata kitchen, ensures elegant well-balanced and inspired cuisine that always showcases the best of regional and seasonal produce.
The wine list proudly showcases wines from the Otago region and afar with a large selection of wines by the glass to give the diners variety, and match easily with the style of food.
Rata is a relaxed eating-house with a neighbourhood feel, excellent service and exceptional food. Located discreetly away from the hustle and bustle of Queenstown, tucked alongside heritage buildings with several dining spaces perfect for lunch, dinner and casual grazing.
Rata is the ideal place to unwind and enjoy award winning and genuine Southern hospitality.