We had dinner here last night for our Wedding anniversary. Lovely setting, friendly and prompt service. Food was vey good and we thought it was very good value. Would definitely return,
Menus change seasonally to reflect Head Chef, Matt Gibson's simple food philosophy "fresh & local". However a couple of signature dishes, including the Seafood Chowder, which has become a local favourite, remain on the menu year round. Come in and try it with the delicious Wallops Chardonnay!