I was really in need of a good meal for lunch and there it was. Menu for lunch offers a wide range of choices. I had the crispy pork crackling, very good and tasty followed by the lamb, perfectly cooked. The creme brulée was also excellent. All courses were very well presented, the... read more
Hippopotamus Restaurant presents the finest French cuisine in...
Hippopotamus Restaurant presents the finest French cuisine in Peacock-like opulence with stunning views of Wellington harbour. Award-winning Executive Chef Laurent Loudeac continues to design a palette of culinary delights, such as Tortellini de langouste et dorade, Carre d'agneau desosse a l'ail roti and Confit de cuisse de canard. Our cellar comprises of more than 500 of the best New Zealand and European wines selected by Maitre'D and Head Sommelier Maciej Zimny.
Situated over the road from the harbour, the Museum Art Hotel is close to Wellington's exciting and vibrant activity centres. Hippopotamus Restaurant is the perfect choice to commence, or complete, a night out with friends.