A buffet meal with a selection of faultless dishes as wide as the spectacular view visable from every table. Our family had a highly enjoyable meal and was served by the delightful Rei, who not only was a lovely server but also provide information about places of interest on the horizon!
Where to look first, outwards, upwards or at the live chef displays...
Where to look first, outwards, upwards or at the live chef displays... Set high on the side of Mount Ngongotaha, Stratosfare is the newest hot spot on Rotorua's burgeoning foodie scene. Luxurious Italian marble, granite, schist stonework and timber set the scene for a memorable experience where David Trubridge light frames your dinner setting for an evening that is sure to delight all your senses. Skilled chefs at their stations craft your cuisine, while cocktail connoisseurs mix and shake at the bar - and the sights don't stop - there's also an incredible 180 degree panorama of Lake Rotorua and the city to soak in amongst the atmosphere. Did we mention the menu? A range of cuisine is presented to tantalize your taste buds, from the tidal mussel tank, ensuring the freshest mussels you can find, to the flame rotisserie, aged prime cuts, Art of the Grill, seasonal salads and the freshly cooked-to-order crepes, we are sure you will leave wanting to come back again and again. Featuring a stunning array of freshly prepared buffet and cooked-to-order dishes highlighting locally sourced seafood, meat and produce, Stratosfare will take you on a gastronomic journey. Our commitment to quality begins long before our produce arrives at our pinnacle site. We work in partnership with local NZ farmers and growers who share our commitment to food excellence, from the pasture to the plate. Our award-winning Wagyu Angus cross fillet steak is just one example. Our prime beef comes from 16,000 hectares of coastal farms near Gisborne. The people of Mangatu Farms have been working their ancestral lands for more than 200 years. They can tell us exactly where the beef has come from, how it was reared and what it was fed. It's the little details like these that set our dining experience apart. We think you will be able to taste the difference too.
Last dinner booking 8.30Pm.