We are regular visitors to Provenir. As we have a holiday home about one kilometre away, it is almost our 'local'. Provenir is just across the road from a sandy beach at Paihia in the Bay of Islands and has great views across the bay. The menu is interesting, reasonably varied and fairly priced... read more
Provenir emphasises the age old formula of simple ingredients cooked well, freshness with a sense of energy, a little bit theatrical, true to life with quality and a story.
Hand made, artisanal, from farm to chef. We know our farmers, fisherman, wine makers & growers; from Rod McDonald with his Quarter Acre stunning Syrah, to Bill French who raises our Perendale Lamb, they are just a few of our team.
Head Chef - Marcus Berndt