Came in to try, had the Pork Belly and also Duck breast, the Duck breast were very good,but The pork belly was astounding, my wife loved it and I ended up trying to steal pieces away from her as well. The dessert was very good however the lavender ice cream were a bit pedestrian, only bad thing to... read more
Provenir is a modern local restaurant with a seasonally driven menu...
Provenir is a modern local restaurant with a seasonally driven menu. The centre of the restaurant is the kitchen where ingredient quality is non-negotiable.
Provenir emphasises the age old formula of simple ingredients cooked well, freshness with a sense of energy, a little bit theatrical, true to life with quality and a story.
Hand made, artisanal, from farm to chef. We know our farmers, fisherman, wine makers & growers; from Rod McDonald with his Quarter Acre stunning Syrah, to Bill French who raises our Perendale Lamb, they are just a few of our team.
Head Chef - Marcus Berndt