Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Description: In October 2006 owner Tony Stewart in collaboration with Fearon Hay Architects transformed a derelict warehouse space into a spectacular dining room, creating a completely unique dining experience. The beautiful restaurant once only a concrete frame and block work warehouse, has been reinterpreted to showcase how a marriage of materials comes together to create one harmonious restaurant and bar space. The curvaceous forms, luxurious fabrics and fine textures complete the design and create a space that is sophisticated, sleek and elegant. Design elements complement each other without the need to conceal. The space and materials communicate this to each other and complete the design without overpowering one or the other. All design elements come together evoking a feeling of belongingness while providing intimacy within a magnificent interior.The food, like the design is classic yet undeniably modern.Chef Harris’ cuisine melds the tradition of classical with a contempory approach to ingredients and technique, showing clever techniques and use of ingredients used to stimulate the palate and the memory rather than confuse the mind.The flavours are clean, precise and modern, his dishes are continually in progress, reflecting seasonality, inspiration and evolution.Numerous awards over the past six years have sung the praises of Clooney and their consistency to outstanding cuisine, service and dining experience.Clooney restaurant is located in Freemans Bay Auckland, New Zealand, is owned by Tony Stewart and was designed by Fearon Hay Architects. A relaxed but dynamic dining experience that’s deeply rooted within Auckland’s progressive dining scene.