Its a busy restaurant in Blackburn. Great on a warm night to sit outside with some drinks, dips, etc
My wife and I have been to Enrik's many times for dinner and always found it exceptional. I would like to commend Brad the waiter who went for a run to IGA for some hot English mustard as they had run out.
A good local restaurant, food selection isnt huge but there's something for most people; last time I was there I had the grilled Barramundi which was excellent. They've recently introduced BYO wine (which is good) but also a $7 corkage per bottle (which isnt so good), however it makes a big difference to the overall food price, as the cheapest... More
I've always had good food here; its not that cheap though (around $20 for a main (foccacia with blt) for lunch with coffee). However, they need to fix up the heating; we were near the south facing window and it was very very cold. (Could have been broken but does not make a pleasant occasion if you are uncomfortable.) Parking... More
This is a great place to lunch with friends. The menu is varied, the wine list good, the staff pleasant, and the coffee is to my taste. I have been there several times, and will go again.
Thankfully there is a restaurant like this around, breath of fresh air in a dull eating area. I loved the kangaroo when we last eat here, the basics are well presented in the menu and you won't be disappointed
I have been here a few times for lunch and the food is great...tasty foccacias and nice caesar salads with attentive friendly staff. The restaurant has ample parking and is quiet for it's location which is right next to a railway station. I would recommend it if you would like a quiet restaurant to chat to a friend or work... More
We usually have dinner here every 3 months or so, have been for a few years. Always the same. Fast and efficient service, food good, prices OK. They could do with changing their base menu as it has been around for a while and I must admit I am a bit tired of it but having said that, the quality... More
It's a nice room with a central well-stocked bar and enough room between tables for conversation. I had lamb skewers with greek salad-delicious. Lady J had veal medallions-also excellent. But we arrived soon after an influx of unreserved (and clearly inexpected) patrons. Two chefs and three floor staff were overwhelmed. 30 mins wait for drinks and over an hour for... More
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