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Coda

141 Flinders Lane, Melbourne, Victoria 3000, Australia (Melbourne CBD)
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Ranked #15 of 4,009 restaurants in Melbourne
Certificate of Excellence 2014
Price range: $42 - $42
Cuisines: Contemporary
Dining options: Dinner, Reservations, Late Night
Neighborhood: Melbourne CBD
Restaurant details
Dining options: Dinner, Reservations, Late Night
Neighborhood: Melbourne CBD
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268 reviews from our community

91% Recommend
    164
    82
    13
    6
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 19, 2014 NEW

Good food, good wine list and by-the-glass selection, good service, good value. Have to say that the steak tartare was exceptional.

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Ballarat, Australia
Contributor
19 reviews 19 reviews
12 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed August 17, 2014 NEW

Our Daughters gave us a voucher as a gift, we had be waiting for an opportunity to use it! Well it was worth the wait! We had lots of share plates and they were all amazing! The Steak Tartare is a taste to behold! Also the scollops! But I could go on about every dish we had, they were all... More

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Melbourne, Australia
Contributor
19 reviews 19 reviews
13 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed August 17, 2014 NEW

We have dined here before and have enjoyed it. We came back because we had a 'Good Food' voucher. Straight up I thought that the staff were friendly, appropriate and professional but after ordering our starter is when it went down hill for me. We told our waiter as soon as we ordered that we wished to order ONE at... More

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Hunter Valley
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 11, 2014

Serendipitous for Coda to be having Burgundy Month at the moment. Lovely selection of wines available. Had a couple of half bottles with a number of great share plates. Great for a couples night out :-)

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London
Top Contributor
76 reviews 76 reviews
27 restaurant reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed August 10, 2014

I'll be honest we only ended up in Coda because Chin Chin was already full at 18.15 on a friday night (no reservations), as was Lucy Liu (reservations taken!), and so we stumbled the full 10 metres to Coda. Because we were early for a Friday night we were able to sneak in without a reservation and were really pleasantly... More

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Deniliquin, Australia
1 review
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 4, 2014

Staff were very helpful and friendly. Food was very nice with a great variety of options. No need to request anything from waiters I.e. Extra Water, drinks etc. as they were very attentive. Recommended.

Was this review helpful? Yes 1
sydney
Top Contributor
78 reviews 78 reviews
24 restaurant reviews
67 helpful votes 67 helpful votes
5 of 5 stars Reviewed August 2, 2014 via mobile

We tried this place for Saturday lunch and we were very impressed. This month they are featuring duck and Pinot Noir and we had the special duck cassoulet which was a treat. An almost intimidating wine list was made easy by the sommelier and the staff generally were outstanding. The food was interesting and delicious and our selections leant more... More

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Canberra, Australia
Top Contributor
115 reviews 115 reviews
73 restaurant reviews
170 helpful votes 170 helpful votes
4 of 5 stars Reviewed August 1, 2014

We sat at the bar of Coda and watched the busy kitchen and other staff work efficiently and without fuss. It was entertaining to see a well oiled machine in kitchen form and added to the enjoyable night we had. The service was excellent and the food very satisfying. The wine list excellent as well, and the bar staff really... More

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Mackay
Senior Contributor
24 reviews 24 reviews
15 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed July 30, 2014

The staff were amazing. Fun, vibrant & full of energy. The whole concept of getting dishes to share makes the experience so much better as well - it encourages conversation & it also encourages everyone to share the fun that the staff are having. There was never a need to call our waiter, the table was never empty & our... More

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Sydney, Australia
Top Contributor
77 reviews 77 reviews
33 restaurant reviews
60 helpful votes 60 helpful votes
5 of 5 stars Reviewed July 28, 2014

Enjoyed this enormously last Sunday at lunchtime. With only two of us, we stuck with entrees to try a variety of dishes. The staff were very courteous and explained the main two options, which are to let the waiter decide, or decide yourself. We opted for the latter and enjoyed some fantastic options. The prawn and Taro crispy rolls were... More

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