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Coda

141 Flinders Lane, Melbourne, Victoria 3000, Australia (Melbourne CBD)
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Ranked #16 of 4,012 Restaurants in Melbourne
Certificate of Excellence 2014
Price range: $42 - $42
Cuisines: Contemporary
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Neighborhood: Melbourne CBD
Restaurant details
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Neighborhood: Melbourne CBD
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271 reviews from our community

91% Recommend
    166
    82
    14
    6
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Down Under
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 27, 2014 NEW

Had a great night here matched with delicious food, wine, fun,friendly service and a buzzing vibe. Ate such an excellent variety of dishes - very good value for money. Would highly recommend.

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Adelaide, Australia
Reviewer
3 reviews 3 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed August 25, 2014 NEW

Fair food, not really pushing the envelope, can definitely find better elsewhere, but nice location, and good atmosphere.

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Melbourne, Australia
Senior Contributor
29 reviews 29 reviews
15 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 22, 2014 NEW

One of my favourite restaurants in Melbourne. I come here regularly and it is always good. Get environment, food and service. Had most of the menu. Sitting at the bar is just as good if no tables

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Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 19, 2014

Good food, good wine list and by-the-glass selection, good service, good value. Have to say that the steak tartare was exceptional.

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Ballarat, Australia
Contributor
19 reviews 19 reviews
12 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed August 17, 2014

Our Daughters gave us a voucher as a gift, we had be waiting for an opportunity to use it! Well it was worth the wait! We had lots of share plates and they were all amazing! The Steak Tartare is a taste to behold! Also the scollops! But I could go on about every dish we had, they were all... More

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Melbourne, Australia
Contributor
19 reviews 19 reviews
13 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed August 17, 2014

We have dined here before and have enjoyed it. We came back because we had a 'Good Food' voucher. Straight up I thought that the staff were friendly, appropriate and professional but after ordering our starter is when it went down hill for me. We told our waiter as soon as we ordered that we wished to order ONE at... More

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Hunter Valley
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 11, 2014

Serendipitous for Coda to be having Burgundy Month at the moment. Lovely selection of wines available. Had a couple of half bottles with a number of great share plates. Great for a couples night out :-)

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London
Top Contributor
76 reviews 76 reviews
27 restaurant reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed August 10, 2014

I'll be honest we only ended up in Coda because Chin Chin was already full at 18.15 on a friday night (no reservations), as was Lucy Liu (reservations taken!), and so we stumbled the full 10 metres to Coda. Because we were early for a Friday night we were able to sneak in without a reservation and were really pleasantly... More

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Deniliquin, Australia
1 review
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 4, 2014

Staff were very helpful and friendly. Food was very nice with a great variety of options. No need to request anything from waiters I.e. Extra Water, drinks etc. as they were very attentive. Recommended.

Was this review helpful? Yes 1
sydney
Top Contributor
82 reviews 82 reviews
26 restaurant reviews
67 helpful votes 67 helpful votes
5 of 5 stars Reviewed August 2, 2014 via mobile

We tried this place for Saturday lunch and we were very impressed. This month they are featuring duck and Pinot Noir and we had the special duck cassoulet which was a treat. An almost intimidating wine list was made easy by the sommelier and the staff generally were outstanding. The food was interesting and delicious and our selections leant more... More

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