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Sugarcane

408 King William St, Adelaide, South Australia 5000, Australia
(08) 8212 9638
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Ranked #532 of 1,355 restaurants in Adelaide
Price range: $16 - $23
Cuisines: Vietnamese
Dining options: Reservations, Late Night
Restaurant details
Dining options: Reservations, Late Night
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32 reviews from our community

71% Recommend
    16
    7
    3
    1
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Adelaide, Australia
1 review
1 of 5 stars Reviewed February 19, 2014

If you want a pleasant evening then please steer away from this restaurant Food is unauthentic and over-priced Lets not talk about the wine....warm moscato because its been left out on a 43 degree day. Service, not much to say here because there was none. Viet Charm is anything but charming!

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Adelaide, Australia
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed December 2, 2013

My husband and I went on saturday night. Waitresses were lovely, food was great. But when we received our bill we knew that it was not right. We were charged more for our meals than what the menu stipulated. On top of that we used our Entertainment card and the discount given was less than what they were mean't to... More

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Prague
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed November 15, 2013

My family and I went to this restaurant on the 15 November. When we received our bill we were meant to have received a discount as we had used an entertainment card.The discount that was applied was not what it should have been and when this was pointed out to the manager she said that she could not change the... More

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Senior Reviewer
7 reviews 7 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed November 15, 2013

We arrived late on a Sunday evening. They could have turned us away but they were very welcoming. Service fantastic food delicious and very affordable! Thank you

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Adelaide, Australia
1 review
1 of 5 stars Reviewed October 30, 2013 via mobile

I just go to this restaurant yesterday night. The prices on the bill are totally different to the price in menu. They mark up nearly all my dishes on the bill and each dish mark up $1 to $2. I have four dishes and 1 extra item of rice paper. Three dishes have been marked up for $5. I ask... More

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Canberra, Australia
Top Contributor
255 reviews 255 reviews
184 restaurant reviews
93 helpful votes 93 helpful votes
2 of 5 stars Reviewed October 16, 2013

We were really looking forward to our meal at this restaurant. From appearances it looked good but after we ordered our quail and pho and some tired looking garnishes came out it began to ring alarm bells. The quail tasted as though it had been reheated from the night before and was dry but raw in the middle. The pho... More

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Sydney, Australia
Contributor
19 reviews 19 reviews
13 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed October 15, 2013

Vietnamese themed restaurant with a variety of Asian flavours. Meals served quickly and in a friendly manner. Great for those who do business near South Terrace & King William Streets in Adelaide.

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Adelaide, Australia
Senior Contributor
24 reviews 24 reviews
14 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed August 11, 2013

Had a lunch recently with the lunch specials at Sugarcane. Simple, inexpensive god atmosphere and excellent food. They served meals to the whole table pretty well, one did get missed. We had all pre-ordered but the food was still hot and very tasty. great pale for a Friday "end of week" work lunch.

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Top Contributor
61 reviews 61 reviews
31 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed May 8, 2013

Great meal, wine and service at this great restaurant. First time and will be back again. Meals and servcie was excellent.

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Reviewer
4 reviews 4 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed April 20, 2013

The setting is attractive and well-presented. The service was friendly and helpful with advice about dishes and portions. My sister is quite a fussy eater but she enjoyed the two meals we had there, especially the Vietnamese lemongrass chicken chef special. I enjoyed the plum duck on the first visit and the steamed barramundi dish on the second visit. My... More

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