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8 The Esplanade, Surfers Paradise, Queensland, Australia
+61 7 5635 5728
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Certificate of Excellence 2014
Price range: $18 - $44
Hours:
Sun 7:00 am - 2:30 pm
Mon 7:00 am - 10:30 am
Tue - Sat 7:00 am - 10:00 pm
More restaurant details
Restaurant details
Good for: Romance, Special occasions
Dining options: Breakfast/Brunch, Reservations, Delivery, Late Night
Description: As one of the Gold Coast's premier, two-hatted restaurants, Seaduction has an elegance all of its own. The acclaimed menu is superbly complemented by an intimate wine-tasting room, private dining room and bar.Resisting the seductive aromas conjured by Executive Chef Steve Szabo and his team at Seaduction will prove impossible. Once you've tasted the handcrafted cuisine of our two-hatted restaurant you're sure to return.
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193 reviews from our community

Visitor rating
    127
    36
    19
    10
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Cairns, Australia
Contributor
14 reviews 14 reviews
9 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed October 26, 2013

My colleague and I had dinner and thoroughly enjoyed the experience. From the moment we entered to the moment we left we were treated to a special meal. My friend had wood smoked salmon with caviar and I had scallops with black pudding crumble, both were delicious. We both decided to have the wagyu steak that was recommended to have... More

Was this review helpful? Yes 1
Brisbane, Australia
Top Contributor
66 reviews 66 reviews
39 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed October 19, 2013

I had a lovely dinner at Seaduction but apart from top quality food, I wanted to praise this restaurant on its service. Many restaurants these days offer high quality food but fail on service. This one is a standout. Steak and fish (seafood) were fantastic. Hint: book a table near the window for the ocean views.

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Sydney, New South Wales, Australia
2 reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed October 17, 2013

After reading the reviews we thought Seaduction would be a great. The staff were lovely but very slow. The prices are astronomical and higher than the prices of some 'hatted' restaurants in Sydney! The food was ok but very rich and has some weird food combinations. Wouldn't come back again

Was this review helpful? Yes 3
Ipswich, Qld
Senior Contributor
25 reviews 25 reviews
13 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed October 9, 2013

We enjoyed breakast each morning on our recent stay at the Sea Temple, the buffet breakfast had a great range of choices with hot items such as your standard bacon, sausages, scrambled and poached eggs, pancakes (which were simply divine), hash browns and cold choices with muffins, croissants, danishes, cold meats and cheeses and plenty of fruit and you could... More

Was this review helpful? Yes 1
Gold coast
Contributor
17 reviews 17 reviews
4 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed September 28, 2013 via mobile

I live on the Gold Coast so I had heard about this restaurant many times. My partner is a head chef so also he had heard good things and we both wanted to give it a try. We are frequent diners at 5 star restaurants and 2/3 hatted restaurants, as our favorite has been ARIA Sydney and ARIA Brisbane for... More

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Sydney, Australia
Contributor
18 reviews 18 reviews
6 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed September 27, 2013 via mobile

Excellent service, beautiful decor. Food was disappointing. I had crab for entree it was tasteless. Duck for main - lacked flavor. Dessert was caramel tart which was delicious.

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1 review
5 of 5 stars Reviewed September 25, 2013

We know the manager but the experience that we had tonight was above and beyond. Thank you to everyone that helped to make tonight so special. Complements to the chief the food was amazing, we will be back for sure :-)

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Perth
Top Contributor
187 reviews 187 reviews
93 restaurant reviews
83 helpful votes 83 helpful votes
3 of 5 stars Reviewed September 19, 2013

I think the chefs are caught in a time warp. I was surprised to see so much foam on the dishes. Foam? Really? This isn't the 90's. I had the wagyu steak and requested it medium-rare. Well, it must have been cooked by the trainee chef because it was medium and the steak was not worth the $55 I paid... More

Was this review helpful? Yes 4
Ash T, Manager at Seaduction, responded to this review

Dear PerthFrequent_Flyer, Thank you for sharing your recent Seaduction Restaurant+Bar experience. We appreciate your recognition of our front of house team and the service you received. I am sorry the team did not cook your steak as ordered. Unlike standard steaks we always recommend our marble score 7 Wagyu be cooked to medium. Your comments regarding the use of foams... More

Gold Coast
Reviewer
3 reviews 3 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 12, 2013

We had the 5 course degustation with matching wines. It was amazing! Each course was matched perfectly. We wasted away the hours enjoying every mouthful. The first dish of scallops with black pudding crumble was the highlight followed closely by the butternut ravioli and quail. In saying that each dish was absolutely perfect. And the service was second to none.... More

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Main Beach, Australia
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 5, 2013

we decided to finally try this restaurant due to the great reviews it has received on trip advisor - we were certaintly not disappointed. The food was AMAZING! The pasta with seafood was one of the best I have ever had and the portion size was quite generous, but not over the top as you can find in some restaurants.... More

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