In a holiday resort town with plates at $40.00 a hit it is a great pleasure to enjoy a great Aussie icon food, the meat pie! These are hand made and cooked on the premises. my wife had a pie and I had a Cornish pasty. Both were delicious and a down to earth change from restaurant food. To... read more
Re-opening of an iconic Port Douglas pie shop which closed for some...
Re-opening of an iconic Port Douglas pie shop which closed for some years recently. Was possibly the best known pie shop in Australia due to the unique meat pie filling recipe. Now re-opened by Nigel Quinn using the original and still secret pie filling recipe formulated by Mocka Cheyne and his mother Belle Cheyne.
Phone Nigel for more history on 617 4099 5295 or email on firstname.lastname@example.org