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Harrison's Restaurant and Bar

22 Wharf Street, Port Douglas, Queensland 4877, Australia
07 4099 4011
Website
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Ranked #2 of 94 restaurants in Port Douglas
Price range: $17 - $45
Cuisines: French
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: Enjoy french inspired fine dining in the lush tropical ambience of harrisons restaurant port douglas Port Douglas award winning chef Spencer Patrick, ensures that every meal deserves the superlatives that his cuisine has won, in a setting that is made for romance and fun. The colonial style house and colourful gardens create a wonderful atmosphere for cocktails before indulging in one of Spencer's gastronomic treats.
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571 reviews from our community

88% Recommend
    417
    86
    38
    21
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Japanese first
  • Spanish first
  • Any
English first
Concord, Massachusetts
Senior Reviewer
9 reviews 9 reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed April 12, 2014 NEW

We were impressed with the food and the attentive service. Wine list had lots of excellent Aussie wines. I recommend.

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London, United Kingdom
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed April 11, 2014 NEW via mobile

Really enjoyed our meal here just a few days ago. We walked in without a reservation for an early dinner and were made to feel very welcome. I'd recommend booking to get one of the street-side tables at the front, but actually most of the tables are good. Food was imaginative and well executed, and always looked visually stunning. Staff... More

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Wellington, New Zealand
Contributor
20 reviews 20 reviews
11 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed March 30, 2014

Having looked forward to our meal here, we were disappointed. The host was, frankly, unwelcoming. While the rest of the staff made more of an effort, the service lacked warmth. The manner of the staff here was in stark contrast to the genuinely friendly reception in the other places we ate during our stay. While the food was of excellent... More

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UK
Senior Contributor
28 reviews 28 reviews
18 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed March 26, 2014

Looking at the previous reviews I see that most of the bad ones were about service. Well I would say that the restaurant has taken note of them and sorted out whatever problems that they had as the service we received was excellent from start to finish. It was attentive yet unobtrusive and the staff were very knowledgeable about the... More

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Birmingham
Senior Contributor
25 reviews 25 reviews
10 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed March 19, 2014

Having ate at some of the worlds best restaurants I know good food. While Harrison's isn't up there with those restaurants, nor does it charge those prices. Harrison's is just below Michelin quality. The dishes are well conceived and presented using good produce. Portion sizes are good. Service was very good, ambience was very nice. All in all a very... More

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Sydney, Australia
Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
5 of 5 stars Reviewed March 14, 2014

A fantastic night with a wonderful atmosphere. I loved the way the chefs has mixed odd and unusual flavours. Great change up!!! Staff were amazing people as well

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goldcoast
2 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed March 12, 2014 via mobile

The menu and ingredients are out there and may not suit some diners - recommend you check out the menu and then book. Food was great and service attentive. The ambience is fantastic.

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Singapore, Singapore
1 review
5 of 5 stars Reviewed March 11, 2014

There are a number of good restaurants in Port Douglas but Harrison's is a level above all the others. It is consistently very good and compares with the best in Sydney, Melbourne, Singapore and elsewhere in Asia. Last Saturday I had a starter of beetroot and cured Spanish Mackerel, followed by a main comprising duck, apple, fennel and liquorice -... More

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Port Douglas
Senior Contributor
36 reviews 36 reviews
26 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed March 6, 2014

We dined at Harrison's last night and once again the food and service could only be described as superb. I am a big fan of Steak Tartare and last nights was by far the best ever. The Spiced Blood Bread an unusual and delicious addition. The noises my wife made whilst eating her entrée of Oyster Beignets were almost a... More

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Cairns, Australia
Contributor
20 reviews 20 reviews
19 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed March 2, 2014

Me and my partner had a great dinner at Harrison's. Our meals were amazing with steak cooked to perfection and a delicious dessert. We appreciated and loved the complimentary amuse bouche, 2 types of freshly baked bread with whipped butter and palate cleanser before dessert. We thought that the service was fantastic and the atmosphere beautiful and liked that they... More

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