Great food, service was good. Dessert was the best. Try the petit fours....Wine selection was good as were the cocktails.
To much anticipation by Philip Johnson's strong local following, e'cco...
To much anticipation by Philip Johnson's strong local following, e'cco bistro opened its doors in 1995, starting what has turned out to be a Brisbane landmark restaurant. Located in an historic building on the fringe of Brisbane's central business district, the century old former tea warehouse oozes with character an ambiance. Almost twenty years on, e'cco underwent a total refurbishment in October of 2014, giving it a contemporary look, yet preserving the inviting, warm bistro feel that has stood the test of time.
As Philip says "We do as little as possible with the best ingredients available."