The service was brilliant and they catered for dietary restrictions with ease. While making the crepe Suzette in front of us they told us a story of the history /legend behind the crepe Suzette.

The service was brilliant and they catered for dietary restrictions with ease. While making the crepe Suzette in front of us they told us a story of the history /legend behind the crepe Suzette.
We weren't too sure about the menu selection at first... but we ordered away and when the meals arrived, we were amazed!! The stand-out was the la nicoise!! Absolutely amazing!! Never had fish served that way before... great with a glass of red... yes, fish with red wine!! Service was excellent. Very intimate!! Will be back!!
Me and my brother visited for dinner and was extremely impressed. We are backpackers in style and really wanted a treat for ourselves and was made up to see the excellent value for money set menu.. 3 courses for $65 !!! Also I drink included... We wasn't expecting this and was surprised at such great choice too. Food was amazing...
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Dear Guest,
We are truly humbled by your kind words and it really motivates the whole team at the Walnut Restaurant & Lounge Bar to keep improving our service standards to our patrons.
Our multicultural kitchen brigade, led by Executive Chef, Rhian Rodrigues, tries to cater to all tastes, dietary requirements, special requests and budgets. Our 2- and 3-course Set...
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Nice and classy old style bar and restaurant , really good food at a reasonable price , and the manager was friendly and helpful , we had a great time and have wonderful memories from that day. If you looking for a nice small function in Brisbane CBD , I highly recommend it .
Dear Guest,
It is pleasing to know that we were able to help you and your partner celebrate your momentous occasion at the Walnut Restaurant.
Our seasonal menus created by Sous Chef, Frederick Marechal, take advantage of the best quality local produce. We have brought back our Signature Dishes featuring Crispy Quail, cinnamon-smoked, with mole avocado mousse and green apple...
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From the very beginning, we were treated like royalty, the Manager of the Restaurant, 'Damien' provided outstanding service, he is an absolute asset to this restaurant. The food was amazing, and we had three courses each! Then the head chef (French) came to our table to see if we enjoyed our food! Be had the best date night! Thank you...
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Dear Guest,
What a delight to hear that we were able to make your date a little more special! Our luscious wood and leather theme does lend a touch of old world luxury and creates a romantic setting for an intimate dinner.
We have passed on your compliments to Damien and Frederick, who are both thrilled that you and your...
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Love the food and the customer service is absolutely perfect. Chef is so lovely. Love the dessert. Varieties of wine selection. One of my friend does not drink alcohol the waiter often her the mocktail and she love it. We are very appreciate with foods and service here. Especially today we celebrates our friend birthday, she very satisfy here.
Dear Guest,
We are thrilled that the Walnut Restaurant was able to help celebrate your friend's birthday! We have two Private Dining Rooms that cater for up to 20 persons and are perfect for that special occasion or business meeting. Intimate yet luxurious, they are in high demand by our clientele.
We have just revamped our menu in the Lounge...
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Excellent service in here. Since we walk in Tommy, Federick look after us really well. We're really enjoy our food and our night out here. I'm definitely come back here.
Dear Guest,
Our team at the Walnut Restaurant is ecstatic that you enjoyed your recent dining experience. We pride ourselves on delivering warm, personalised service to our patrons and strive to keep improving our product knowledge and service standards.
We have passed on your kind comments to Tommy and our Sous Chef, Frederick Marechal. Do remember to sign up for...
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Stayed at this hotel and decided to have dinner there after a long work day. We were not disappointed. They were having a set dinner promotion and I started with the mushrooms (baked portobello, swiss brown flan, porcini foam, dressed enoki, white truffle oil & mushrooms essence). This was an excellent meal opener. I went on to the kangaroo eye...
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Dear Guest,
We are delighted that you enjoyed your stay at the Royal on the Park Hotel and dined at our award-winning Walnut Restaurant & Lounge Bar recently.
Our Monthly 2- and 3-course Set Menu Promotions have been hugely popular, offering fantastic cuisine by our Executive Chef, Rhian Rodrigues, at great value. Next month features curries around the world, including...
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From the moment we arrived and were taken to our table to the moment we left the staff could not have been more attentive. Something that many other Brisbane restaurants should take note of. The fact the chef came around each of the tables asking how the food was (twice) and offering to explain each dish says it all. Just...
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Dear Guest,
We are so happy that you enjoyed our brand and level of hospitality, putting into action the Royal On The Park's Vision - "where service comes first".
Our chefs, led by Executive Chef Rhian Rodrigues, are very passionate about their job and love the interaction with our guests. Our Restaurant Supervisor, Damien Lowe, has only recently joined us...
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Wow! Huge congratulations to a team with foresight and belief to provide a wonderful fine dining experience within a one of the Brisbane hotels that may not be the first to come to mind.
Let's be honest, I am at this hotel because the one I usually stay at is full, as are a few of the mainstays ( must...
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Dear Guest,
What a delight it is to hear that you and your partner enjoyed your dining experience last week! Damien will be thrilled to know that he made your evening a memorable one.
We hope you will think of the Royal On The Park Hotel next time for your accommodation needs (request for a Park View room on the...
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