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12 Edward Street, Brisbane, Queensland 4000, Australia
(07) 3221 7655
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Ranked #11 of 2,916 restaurants in Brisbane
Certificate of Excellence 2013
Cuisines: Mediterranean
Dining options: Reservations, Late Night
13 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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125 reviews from our community

88% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Any
English first
5 reviews 5 reviews
4 restaurant reviews
5 of 5 stars Reviewed April 11, 2014 NEW

Dined on a living social voucher yesterday and there was nothing to fault. Beautiful presentation for the entree (chicken croquette, prawns and grilled octopus with mango). The beef for the main course was cooked perfectly (and I am not a big meat eater!). What we loved was the attention to detail. You could see the chefs in the kitchen spending... More

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Brisbane, Australia
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 2, 2014

For a special night, we decided to try MODA, as we've heard a lot of good things about it. Once there, we were not disappointed at all! The food was delicious, the atmosphere delightful and the service amazing. My little "peché mignon" remains the cauliflower panna cotta. The Duck liver parfait was my husband's favorite! We definitely want to go... More

Was this review helpful? Yes 1
Brisbane, Australia
Senior Contributor
31 reviews 31 reviews
10 restaurant reviews
25 helpful votes 25 helpful votes
3 of 5 stars Reviewed March 29, 2014

The entree was lovely, but the servings were small for the price: we had the shared platter of 3 entrees and chose the chorizo, octopus and chicken croquettas. The chorizo was really lovely, with lots of sweet paprika and minimal fat, but the serving consisted of one tiny sausage, about the length of your second finger, cut in half. The... More

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Brisbane, Australia
Top Contributor
167 reviews 167 reviews
86 restaurant reviews
60 helpful votes 60 helpful votes
5 of 5 stars Reviewed March 28, 2014

The manolete chorizo and Spanish peppers was a highlight and reminded me so much of sitting in one of the lanes in Barcelona's inner city where the most magnificent food keeps appearing. The white anchovies were the best I have had in Australia so far. The mussels on a bed of noodles was a big hit among the large party... More

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1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 27, 2014 via mobile

I experienced Javier's table for the first time and was extremely pleased with the quality of the food. Each of the 3 courses was a share platter with several different choices for everyone to try. Highly recommend the chorizo an peppers, the chicken croquets and the creme caramel. Perfect dining experience.

Was this review helpful? Yes 1
19 reviews 19 reviews
11 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed March 25, 2014

We went here for my boyfriends birthday. The entree was the 3 choice for $46. This wasn't worth it. 2 pieces of chorizo, some baby cold prawns and chicken something's. Couldn't believe what it was for $46. Then the mains were very average also. Not worth the money at all. Won't go back.

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Mooloolaba, Australia
Top Contributor
77 reviews 77 reviews
41 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed March 19, 2014

have been to Moda on several occasions, as had my companion. From the ease of making a reservation, to a friendly greeting, to good service and great food, how can you go wrong. We advised in advance that we were on limited time as we were going to QPAC and this request was dealt with efficiently and was appreciated

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Brisbane, Australia
Senior Contributor
21 reviews 21 reviews
13 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed February 14, 2014

Although the food was very tasty and the dish I had was quite healthy, its the service that lets Moda down. The atmosphere and decor was lovely, you wouldn't know you were on a main street. However I found the service rather awkward and for me when I dine in fine dining I expect attention to detail, I found this... More

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Brisbane, Queensland
16 reviews 16 reviews
9 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed February 11, 2014

We had a great night here on a Tuesday - ordered the $85 special which is three courses - the entree is five separate dishes and the mains are three separate dishes as well as the dessert - four different ones. Our table of four enjoyed ourselves and the staff were wonderful. I'd recommend the duck liver parfait, the chorizo... More

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Top Contributor
66 reviews 66 reviews
39 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed January 29, 2014

We had a lovely dinner and the full experience was very good. We ordered 3 entries (chorizo, gazpacho and prawns)and all we delicious, in special the chorizo, it is a must. We shared the steak and it was also beautiful, so tender and the portion was very generous. We also had the creme brulle and vanilla ice cream and both... More

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