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All 5,237 Sydney Restaurants

Table For 20

182 Campbell St, Sydney, New South Wales 2010, Australia
0416 096 916
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21 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • Japanese first
  • Any
English first
Top Contributor
51 reviews 51 reviews
20 restaurant reviews
76 helpful votes 76 helpful votes
3 of 5 stars Reviewed June 29, 2014

table for 20 is a unique experience-of a shared long table, with local produce-sharing the principles of the slow food movement. the thursday night we visited there was polenta and small prawns, gnocchi and chocolate and beetroot cake-while the food was homely, it was overpriced. however my big gripe was my neighbours at the long table!! i was at the... More

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New York City, New York
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed April 15, 2014

I hesitate to write a review because I don't want word getting out about this remarkable place. We went here for dinner after we got engaged and had a fantastic meal with great people in a people setting. We liked it so much we decided to host our rehearsal dinner here before our wedding. The bar upstairs is a great... More

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London, United Kingdom
Top Contributor
159 reviews 159 reviews
114 restaurant reviews
44 helpful votes 44 helpful votes
5 of 5 stars Reviewed March 29, 2014

We had wanted to dine here for ages and it didnt dissapoint. 2 big tables seating 20- we booked as a couple and were put on a table with other diners- we had a great night. Started with drinks in sticky then seated for dinner- delicious bread and mezze platter of hot and cold entrees to start followed by non-potato... More

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Sydney, Australia
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed December 14, 2013

By the time you spend the enforced hour in their sticky bar buying expensive drinks you end up paying way over the $70 per head. They charge booked numbers rather than heads on the night, because of some line about fresh seasonal produce bought only on the day: its not, its readily available and freezable. This is also their excuse... More

Was this review helpful? Yes 1
11 reviews 11 reviews
3 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed November 21, 2013

The sounds architecture is not well designed. Hence you can only talk to your direct neighbour. The food was good but for 70AUD only ok value for $. The setting is nice, all up not bad but rather for tourists. Cool concept but in reality it does not work. 3star rating.

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Bateau Bay, Australia
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed October 22, 2013

This is definitely a unique concept, never seen before especially here in Sydney or Australia for that matter. For that main reason is why I feel it was just incredible. The food was beautiful, and hte best part of it, was every dish, the host Michael (and usually the cook/baker/handmake pasta maker) would tell you a story of why he... More

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Top Contributor
55 reviews 55 reviews
28 restaurant reviews
21 helpful votes 21 helpful votes
3 of 5 stars Reviewed September 8, 2013

Good food, but honestly, being very fussy about my food - not shaken to my core for this price... i think it was expensive for the money we paid - 70 pp but BYO option is good... And the fact that they support the charity certainly is...

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Senior Contributor
22 reviews 22 reviews
10 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 28, 2013

This place has gotten some very good write ups in some local papers and online, so my husband, sister-in-law and her kids decided to give it a go. We were a little apprehensive about having to sit on the same table with strangers and basically share a meal with them, but the experience was definitely unique and the whole concept... More

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Top Contributor
66 reviews 66 reviews
8 restaurant reviews
43 helpful votes 43 helpful votes
4 of 5 stars Reviewed July 4, 2013

What a unique restaurant! 3 delicious courses with BYO wine (no corkage) for only $70 - and a % of the price goes to charity! Started off with a shared antipasto plate - delicious and varied, followed by Papadelle (?) with Veal Bolognese, and finished with a Lemon tarte-brûlée! Wow! All was shared with strangers at the table. Recommended!

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Sydney, Australia
Top Contributor
56 reviews 56 reviews
25 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed May 8, 2013 via mobile

Went here on a Wednesday for the 'express' dinner, though didn't at all feel rushed and the staff were lovely in our to let us stay and carry on for about 4 hours in total! Food was good, service and music excellent and the atmosphere was buzzing and informal. Host was lovely, very passionate about his restaurant (even some good... More

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