My husband and I had an amazing evening at Aria to celebrate our 10th Wedding Anniversary from the moment we arrived we were treated to lovely service combined with outstanding food. The best duck ever. We were also treated to front row seats to the the thunderstorm over the harbour it was amazing... read more
Owned by chef Matt Moran and restaurateur, Peter Sullivan, ARIA first opened its doors in 1999 and is highly regarded and awarded both locally and internationally. ARIA currently holds two coveted Chef's Hats and was awarded the, 'Diner's Choice' award by the readers at the Sydney Morning Herald Good Food Guide 2012 Awards.