Despite being drawn there by the cocktail list, containing delights like the Baked Beijing Apple and Wild Nettle Martini ($14), I have to confess to falling in love with chef Mai Busyarat’s Southern Thai cuisine. Memorable moments included the smoky Steamed Pork, Prawn & Shitake Dumplings ($12), exceptional Tea Smoked Quail ($16), the signature Crispy Duck with Rambutan and Tamarind... more





