I am sorry to say but this is almost 2010 and if you cannot keep your webiste up to date in a competitive industry then dont have a website at all. There are two main things the website misleads on and unfortunately rather important ones for us. In my opinion a very good restarant is as much about their food... more

Having acquired so many awards as well as many negative reviews from hoi polloi, we were curious to experience Mark Best's innovative French cuisine, so we headed out one sunny Saturday evening to see what the fuss (or not) was about. What we discovered was more positive than negative, and that was a good thing. The restaurant itself is beautifully... more

We dined at Marque about six months ago. I felt compelled to write a review after reading the poor reviews here as we had such a fantastic memory of Marque. We had the ten course degustation with matching wines. The combination of flavours and the complexity of some of the dishes is the whole point you go to a restaurant... more

Ok so it started of well with the egg shell Amuse, then the portions got smaller than the amuse, that is not how things are meant to work, the food is way to out there,the chef is trying to hard to do microgastronomy, and it does not work at this restaurant, i paid $100 for 3 course alacarte the desserts... more

It started off so well with a delightful soft boiled egg appetiser. Entre (duck liver and duck ham for me) was also fantastic. The bread on the side was great. The choice of wine was perfect. Things started to go sligtly downhill for me with the young rabbit. The baby bunny was served generously with a cashew sauce. It was... more

too much foam when I went and pricey more

My wife took me to Marque for my birthday and we had the set course menu. Having eaten at many fine dining places sadly Marque doesn't live up to the standard. The service was mechanical leaving you feeling as though you are part of a production line of food service, the wines didn't actually match, the beer list was terrible... more

As group of 4 we have decided to eat our way through the top 3 hat award restaurants in Sydney. Seeing Marque has the big “ three hats “ it was next on out hit list. The restaurant décor is bordering on boring and the atmosphere moderately uninteresting, the restaurant is located on Crown Street in Surry Hills. The food... more

Mmmm. Yummy - went to a Charles Melton Winery organised dinner to launch their newest vintages. The food pairings were excellent and the service top notch. I want to give this 5 stars but for some reason the webpage won't let me! more