As a foodie with a limited budget, I really appreciated the Prix Fixe Friday lunch menu at Marque, which would normally be a prohibitively priced restaurant for me. They certainly do not skimp as we were treated to three courses as well as amuse bouche and apres dessert - so that's good. The staff is friendly and the informal lunch... More

Marque is best for the food and service! The 8 course meal was innovative and delicious. Service was wonderful. They don't reveal what you're going to eat till the food is served in front of you. Lovely surprises! You do get a take home menu at the end of the meal. Though food was great, I think it was a... More

We had an excellent time. The menu was innovative & fun. Service was excellent. Food was great. Thank you.

My friend and I went to Marque to celebrate her birthday. She was looking forward to having a celebratory glass of French champagne which is all she drinks, but there was none on the wine list. When we arrived the rocky music was so loud we couldn't hear each other - most inappropriate for the style of restaurant. The waiter... More

This an amazing dining experience from start to finish. On arrival, the dining room seems underwhelming and the bare table suggest they weren't ready for us. But this is all part of the mystique!The degustation menu is not disclosed- it is unveiled throughout the evening. The cutlery arrives to accompany the 10 courses. Impossible to describe each dish and not... More

The 8 course degustation with matching wines is a dining experience that I am very happy to have experienced. My daughter treated me to the evening at Marque during a recent visit to Sydney and we both looked forward to it for many weeks. Would I do it again? No, but my daughter would, so I think the more adventurous... More

It's quite funny that the review before this complained about arriving early, whereas in our case, we weren't happy because we started at 6 pm and halfway through, we had to rush through the rest of the courses and glasses of wine to finish at 8.15 pm. Our dinner was also on a Saturday night. I must admit that I... More

We arrived at 8:25 for an 8:30 Saturday night booking, presumably inconveniently early, as the woman who greeted us at the door was quite abrupt with us, advising us that no 8:30 tables were ready yet. We were shuffled into the 'bar', which really was only a storage area, as there was no seating and we were constantly asked to... More

Mark Best is a rising superstar of Australian cuisine so we were keen to sample his cooking at Marque. Once again our concierge managed to get us a last minute booking (see my Review of the Langham Sydney...) Marque is a little out of the centre but not too far by taxi - is quite inconspicous though - we drove... More