It is easy to forget that Longrain is still here - as it is has been part of the Sydney scene for a long time while others have come and gone. I was here for a business dinner and arrived first. They no longer have a bar that you can wait at for other guests, which I found a bit... read more
Inspired by the communal eating philosophy of the Asian table, our menu is made up of dishes created for sharing. Longrain's menu has evolved from Martin Boetz's original Longrain vision, bringing South East Asian influences to carefully sourced ingredients with fresh, zingy flavours. His vibrant menu is carefully balanced with wines and cocktails chosen by restaurateur Sam Christie. Our long, shared tables encourage the spirit of eating together, so you can try each dish as part of a full tasting experience, just as it was intended (limited reservations available).
Book one of our individual tables for parties between 6 - 10 people; or Private Dining Room for 12-18 guests.