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Charr

Level 1, Rydges Jamison Sydney 11 Jamison Street, Sydney, New South Wales 2000, Australia
(02) 9696 2656
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Ranked #3,192 of 5,183 restaurants in Sydney
Cuisines: Seafood, Steakhouse
4 visitor photos
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4 reviews from our community

% Recommend
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    2
    1
    0
    1
Rating summary
    Food
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    Atmosphere
Date | Rating
  • English first
  • Any
English first
Wollongong
Top Contributor
164 reviews 164 reviews
113 restaurant reviews
34 helpful votes 34 helpful votes
3 of 5 stars Reviewed May 20, 2014

Located on Level 1 of the Amora Hotel on Jamison, the setting is contemporary. There aren't a huge array of menu items but enough to please most tastes. The soup of the day was huge and good value and the roasted duck nicely done with the most scrumptious rhubarb relish!!!!

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Melbourne, Victoria, Australia
Top Contributor
54 reviews 54 reviews
45 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed January 12, 2013

I’m still amazed when I visit the Amora Jamison that Charr is often relatively uninhabited. It seems hotel patrons and Sydney-siders are simply unaware that this restaurant even exists. In all the meals I’ve had here over the past ten years I’ve never had a bad one. True some have been better than others, but all have been far from... More

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Sydney, Australia
Contributor
16 reviews 16 reviews
4 restaurant reviews
22 helpful votes 22 helpful votes
1 of 5 stars Reviewed January 3, 2013 via mobile

We had the pork belly and venison. Pork belly undercooked, skin not crispy, fat not rendered out. potato was RAW, peas average, not enough sauce, pasta piece was RAW. Horrible dish. Venison was cooked alright, onions were RAW, bacon was poor quality and mainly fat. Flavors didn't work well at all. Bad dish. At $43 a dish, this was disgraceful.... More

Was this review helpful? Yes 1
Sydney, Australia
Senior Contributor
37 reviews 37 reviews
27 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed May 9, 2012

I recommend this place highly for their steaks which I rate higher than some of the Sydney specialist steak houses. The ribeye fillet is the most tender and tasty I have tasted for some time. This is a small restaurant but with unassuming prompt service. Great place for a quiet dinner after work or before a show. It is unfortunate... More

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