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Chophouse

#322 of 5,461 Restaurants in Sydney
Certificate of Excellence
$$$
American, Steakhouse, Contemporary, Australian
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25 Bligh Street, Sydney, New South Wales 2000, Australia
1300 246 748
Website
Today
12:00 pm - 11:30 pm
Open now
See all hours
Hours:
Mon - Fri 12:00 pm - 11:30 pm
Sat 6:00 pm - 11:30 pm
Dining options: Reservations, Late Night, Private Dining
Description: Chophouse is located at 25 Bligh St Sydney. Designed as a tribute to the...
Chophouse is located at 25 Bligh St Sydney. Designed as a tribute to the old New York steakhouse, Chophouse references a bygone era. Inspired by the industrial & perhaps even a subtle nod to the rawness of the abattoir, the building’s original substructure has been unearthed. |Elements have been stripped back to their raw, primitive nature while maintaining a certain edge & sex appeal. Chophouse is a culinary and visual experience....
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Good for:
Doing business

TripAdvisor Reviewer Highlights

Read all 164 reviews
Visitor rating
  • 68
    Excellent
  • 62
    Very good
  • 25
    Average
  • 4
    Poor
  • 5
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Casual Rustic Ambiance and Delicious Steaks

Where the food lacks in presentation, it makes up in flavor and taste. Really enjoyed the rib eye steak which was one of the best I've had in Sydney. Service as a bit slow and inattentive but the food left me with a good feeling in the end

4 of 5 starsReviewed March 30, 2015
nwk84
,
Singapore, Singapore
Good for:
  • Doing business
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164 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • German first
  • Italian first
  • Japanese first
  • Any
English first
Top Contributor
121 reviews 121 reviews
66 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed April 17, 2015 NEW

My husband loves steak and over the last few years we have visited a number of great steak restaurants in Sydney. Chophouse proved to be another great choice! Loved the feel and decor of this venue. The night we went there a guitar duo was performing who really added to the great vibe. My husband had the grain fed beef... More 

Was this review helpful? Yes
Balgowlah, Australia
1 review
5 of 5 stars Reviewed April 14, 2015

I am almost speechless this place is so good. A bit loud so ask for a table upstairs. Crab cakes are dreamy. The short rib is to die for, moist and spicy. But the rump cap is their crowning glory. Order medium to get the wagyu marbling properly melting gorgeous! Knowledgeable wait staff and good ambience but come for the... More 

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Drummoyne
Senior Contributor
46 reviews 46 reviews
26 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed April 6, 2015

The restaurant looks great. Wine list was good but our waitress knew nothing about the wine, even basic things. Food was lively but not amazing. My friends ordered the creme brulee and raved about it. T bone big size but fish dish was tiny.

Was this review helpful? Yes
Reviewer
4 reviews 4 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed April 3, 2015

Our waiter Justin was very informed and a true foodie who knew what service we wanted. You know you're in a great restaurant when you are happy before you even receive the food. The food was amazing by the way!

Was this review helpful? Yes 1
Jakarta, Indonesia
Senior Contributor
39 reviews 39 reviews
16 restaurant reviews
38 helpful votes 38 helpful votes
3 of 5 stars Reviewed April 2, 2015

My expectations were high so I was very let down by the quality of the food. It was average. I have had far better steaks and my guests also concurred. The oysters were ok (what can wrong with fresh oysters). The male waiter was great but I found the female staff all somewhat edgy in a negative way. Maybe they... More 

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Singapore, Singapore
Top Contributor
79 reviews 79 reviews
35 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed March 30, 2015

Where the food lacks in presentation, it makes up in flavor and taste. Really enjoyed the rib eye steak which was one of the best I've had in Sydney. Service as a bit slow and inattentive but the food left me with a good feeling in the end

Was this review helpful? Yes
Sydney
1 review
5 of 5 stars Reviewed March 28, 2015

The food was lovely, there was almost no fat on the meat. It was just as they said "100% meat". The waiter that served us was new, although everyone seemed to be super friendly. To my surprise there was a live singer there too. I would love to recommend this place to my friends.

Was this review helpful? Yes
Sydney, Australia
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed March 27, 2015

We were there for a Friday lunch and they were very busy. It took about 1 hour & 1/4 to be served our main course. They did give us complimentary entrée to share. We had the banana prawns which were yummy. Mains I had the rump steak and it was cooked perfectly. It is really hard to find a chef... More 

Was this review helpful? Yes
Sydney
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 27, 2015

The Chophouse far exceeded our expectations. The steaks were delicious, sides terrific, dessert was a perfect finisher and the wine list was a perfect accompaniment. However the best part of Chophouse was the staff. Attentive but not over the top, this crew are clearly well trained and love what they do. We will definitely be back! Thanks team!

Was this review helpful? Yes
Senior Contributor
25 reviews 25 reviews
19 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed March 25, 2015

Wifey and I tried this place only recently. Service and food were both very good. Steaks were both cooked to expectation (one rare and the other medium rare), which would appear to be a bit of a lost art in mainstream steakhouses these days. And if you can still fit it in, don't skimp on desert. Both the Mango Cheesecake... More 

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Restaurant Details

Location and Contact Information

  • Address: 25 Bligh Street, Sydney, New South Wales 2000, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Sydney
  • Phone Number: 1300 246 748

Price and Cuisine

  • Average Prices: USD 8 - 57
  • Cuisine: American, Steakhouse, Contemporary, Australian

Restaurant Characteristics

  • Good for: Doing business

Description

Chophouse is located at 25 Bligh St Sydney. Designed as a tribute to the old New York steakhouse, Chophouse references a bygone era. Inspired by the industrial & perhaps even a subtle nod to the rawness of the abattoir, the building’s original substructure has been unearthed. |Elements have been stripped back to their raw, primitive nature while maintaining a certain edge & sex appeal. Chophouse is a culinary and visual experience....
Open Hours
Monday
12:00 pm - 11:30 pm
Tuesday
12:00 pm - 11:30 pm
Wednesday
12:00 pm - 11:30 pm
Thursday
12:00 pm - 11:30 pm
Friday
12:00 pm - 11:30 pm
Saturday
6:00 pm - 11:30 pm

Questions & Answers

Questions? Get answers from Chophouse staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?