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Tak Kee Roast Inn

10 Woolley Street, Canberra 2602, Australia
(02) 6257 4939
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Ranked #170 of 778 restaurants in Canberra
Cuisines: Chinese
Most recent review
- Dec 18, 2012
Restaurant details
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29 reviews from our community

68% Recommend
    7
    13
    6
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Canberra, Australia
Contributor
13 reviews 13 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed December 18, 2012

I'm sort of a regular customer to Tak Kee. They serve the best pecking duck in town. the crispy golden skin and succulent and spiceful duck meat will stay in your memory! I have tried other duck joints in Dickson area, but Tak Kee is the one for me.. The won ton & BBQ pork noodles is also really yummy!... More

Was this review helpful? Yes 1
Canberra, Australia
Senior Contributor
32 reviews 32 reviews
19 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed August 24, 2012

We often stop there on our way back from Sydney. Always reliable for a good, cheap feed. Their wonton soups are always good value. Very good Roast duck and pork for take away.

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Brisbane, Australia
Senior Contributor
44 reviews 44 reviews
18 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed August 23, 2012

Roast Duck, Roast Pork what more could you ask for. This place most reflects the asian cafes that you get in Malaysia and Singapore. A little grotty, a little plasticky, but if you order the pork or duck from the window you won't be disappointed

Was this review helpful? Yes 1
Canberra, Australia
Senior Contributor
36 reviews 36 reviews
14 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed August 12, 2012

this place has been there for ever. It is always full and does a great business. The food is always well cooked and service is quick but not flashy. Great prices Great food great specials board and i love their traditional market style noodle soups comfort food!

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Canberra
Senior Contributor
29 reviews 29 reviews
12 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed July 17, 2012

Best BBQ Pork Wonton Soup around. And very cheap. Not a place you would go to for ambience.. Best BBQ pork to take away (for doing your own soups, noodle dishes and stir fry at home), or BBQ duck for easy home entertaining.

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Canberra, Australia
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed June 21, 2012

It's really not what it used to be but still a decent place for a cheap feed. The gow gee used to be some of the best in Canberra but leaves a lot to be desired now. The bbq is great though and they are quite generous in their servings.

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1 review
2 of 5 stars Reviewed May 2, 2012 via mobile

This place used to be great but since it's owners moved across the road a few years ago it has gone down hill. Skimping and No longer using quality ingredients- trouble with health dept - much better options available in spitting distance

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Brisbane
Reviewer
4 reviews 4 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed April 3, 2012

Brilliant food. Duck and hanging pork etc. standard but the best gow gee soup I have tasted, even is Asia. Authentic, BYO and chinese style rude. Who cares with food like this.

Was this review helpful? Yes 1
Sydney, Australia
Top Contributor
80 reviews 80 reviews
44 restaurant reviews
51 helpful votes 51 helpful votes
4 of 5 stars Reviewed March 13, 2012

Another staple for me when I visit Canberra. Take your beers with you to start off with. For me it will always start with the most delicious prawn spring rolls. Piping hot in a plate of four. A big bowl of chilli oil on the side, is a must and I have it topped up atleast thrice during the meal.... More

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Canberra, Australia
Top Contributor
70 reviews 70 reviews
24 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed March 5, 2012

Popular local eatery : Canberra is getting more & more Asian diners in all styles of cuisine.

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