Went to this restaurant as it was recommended by my parents. My wife and I were out celebrating during our honeymoon. The first interesting and attracting feature of the restaurant was that you could build your own menu - you could pick anything off the a la carte menu and make up a 3, 4 or 5... read more
Labeled Master restorer Philippe works mostly fresh quality products, the seasons , the PWGSC Supply and fishing.
Marilyn his wife will welcome you in the dining room. In summer you can enjoy the large terrace planted lime trees on the garden overlooking the establishment of the pool and shaded park. She can advise on the agreements of food and wine or wines we priviligions Areas and close appellations .
L'Auberge de la Tour also offers a catering business and takeaway order