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Restoran Ho Seng Kee

12 Jalan Kancil | Taman Century, Masai 80250, Malaysia
012 - 710 7140
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Ranked #1 of 18 restaurants in Masai
Cuisines: Malaysian
Most recent review
- Nov 3, 2013
Restaurant details
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5 reviews from our community

80% Recommend
    4
    0
    1
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Johor Bahru, Malaysia
Senior Contributor
33 reviews 33 reviews
13 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed November 3, 2013

We usually went there for breakfast. even as early as 8am, we still need to wait for 30 minutes. It is great to see such old shop was in inherited by the son. The quality is still very good. Good food worth waiting

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JOHOR BAHRU
Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed September 3, 2011

Visited this shop yesterday morning with my husband & daugther. Once entered,the staff told us we have to wait for half an hour. Since we are already seated,we decided to wait.From the menu posted at the counter,most of the hot beverages are all 2 in 1 or 3 in 1 pre mixed.It took about 45 mins before our noodles arrive.We... More

Was this review helpful? Yes 2
Singapore
Top Contributor
137 reviews 137 reviews
69 restaurant reviews
212 helpful votes 212 helpful votes
5 of 5 stars Reviewed August 7, 2011

Before I made my mission to eat in this restaurant, I read some negative & ugly remarks from online forum. Upon walking into the eatery, I was amazed with the welcoming greetings & genuine gestures from facial expressions & body language that everyone in this premise was hospitable & efficient. This proves all those nay-sayers wrong before my very eyes.... More

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Brunei
Reviewer
5 reviews 5 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 28, 2011

I have never tasted noodles like this anywhere else - springy, fine, delicious, and makes you want to eat it for breakfast, lunch and dinner. It's not drowned in sauce but it's full of flavour. The noodle texture is light and the wantan is fresh and tasty. They only serve lunch and the restaurant is always packed. It can be... More

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Singapore, Singapore
Top Contributor
208 reviews 208 reviews
140 restaurant reviews
185 helpful votes 185 helpful votes
5 of 5 stars Reviewed March 23, 2011

“Kon-lo-mee” or dry-tossed noodles simply divine here. It’s a regular sight to see a crowd of customers patiently waiting to enjoy this simple but tasty dish. The homemade egg noodles (they are produced daily) are very fine and have a very springy texture and almost al-dente. I would dare say the noodles alone could be a good match to any... More

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