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Restaurant Ti Trin Ned

Norgesgade 3, Fredericia 7000, Denmark
+45 75933355
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Ranked #1 of 32 restaurants in Fredericia
Certificate of Excellence 2014
Price range: $37 - $148
Cuisines: French, Danish
Good for: Romance, Doing business
Dining options: Reservations, Late Night
Restaurant details
Good for: Romance, Doing business
Dining options: Reservations, Late Night
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42 reviews from our community

97% Recommend
    38
    3
    1
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • Any
English first
Fredericia, Denmark
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed June 9, 2014

We visited Ti Trin Ned in december 2013 and ordered the five course menu. Very interesting food with a twist. Professionel service.

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Fredericia, Denmark
Reviewer
3 reviews 3 reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed May 28, 2014

I had the pleasure to enjoy dining at both subsidairies of Ti Trin Ned, privately at Hannerup forrest(whe celebrated there after our marriage) an business wise at Norgesgade. The excellent cooking of Denmark's cook of the year Mette Gassner took me and my guests both time by surprise.....that in great surroundings makes it each kroner worth going there.

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Fredericia, Denmark
Senior Reviewer
9 reviews 9 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 16, 2014

Ti Trin Ned (Ten Steps Down) is one of the best restaurants in the whole country - an example of the new Danish kitchen where plants from the nature is used. A dinner at Ti Trin Ned is a number of refined small dishes.

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Hillerod, Denmark
Contributor
11 reviews 11 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed November 16, 2013

One of the best dinner experiences that I have ever had the pleasure of enjoying. With inspiration from the Nordic gourmet kitchen the food is innovative and heavenly and the settings and service perfect. I had a 3 course meal and seleqcted the option of letting the restaurant decide on the menu – which I would recommend. Starting off with... More

Was this review helpful? Yes 2
Sarzana
Contributor
13 reviews 13 reviews
10 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed June 6, 2013

I was at the Ti Trin Ned for a business dinner. The cuisine is exquisite and of the highest level. Income salty, but commensurate with the quality.

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Jutland
1 review
5 of 5 stars Reviewed February 20, 2013

The dishes had a sea theme, good for the eye, a thread, a story and it tasted great, and the wine menu fittet very well. It was not at meal - it was a visit for all senses

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Senior Contributor
33 reviews 33 reviews
14 restaurant reviews
51 helpful votes 51 helpful votes
5 of 5 stars Reviewed October 21, 2012

We recently had dinner at this very unique restaurant where atmosphere, food, wine, service really add up to a very special - simply extraordinary - experience. The chef is one of the most renowned chefs in Denmark and has build a strong reputation and an equally strong team. The performance the evening we visited was outstanding. Certainly not inexpensive, but... More

Was this review helpful? Yes 1
Vejle, Denmark
Contributor
12 reviews 12 reviews
12 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed August 25, 2012 via mobile

This small restaurant serves extremely delicious and wellcomposed dishes accompanied by welldesigned wine menus. Absolutely everything is thought of from the first second and until leaving so just relax and enjoy the experience - because this standard you will not find better anywhere in the country. Of cause the adventure is not cheap but you certainly get value for money.

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Slagelse, Denmark
Senior Contributor
29 reviews 29 reviews
14 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed April 30, 2012

A symphony of taste - what is around the next corner

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Fredericia, Denmark
Top Contributor
104 reviews 104 reviews
55 restaurant reviews
88 helpful votes 88 helpful votes
5 of 5 stars Reviewed January 25, 2012

Excellent french danish new age cooking in a quaint celler place. Not cheap but worth it for a special night. Reservations are a must.

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