Had a fantastic meal here - perfect steak. Tried to return for a second night but found Wednesday was their closing night.
Excellent value for money Excellent quality Top service! Un grand merci toujours! In this restaurant one eats genuine food prepared with genuine top products
This tiny restaurant is a few minutes walk from the centre but still on the banks of the river. We chose it on the basis of the reviews in Tripadvisor. We were a bit unsure as it looked quite modest. However an excellent freebe amuse bouche of asparagus velouté and a home made terrine was served outside with the drinks.... More
Due to good reviews on TA we made reservations in this very nice little restaurant and it was worth it. Just relax and enjoy the delicious meals they serve here. Ask for chefs suggestions. Most is freshly made which also means that dinner takes whole evening. But there is nothing else to do in Bouillon, so thats okay.
My husband and I visited Bouillon for a long weekend and we were impressed in many ways with our trip but this restaurant helped to make it even more special. We had no idea what to expect as the Les Remparts doesn't really stand out from the many other eateries in the town from the outside - but the food... More
Fantastic small and coasy restaurant. Only room for 20 people ... nice. Large portions and fantastic food. We even got a mall starter included in the price :-)
Advantages Staff are really nice (family run I guess). They even had their (well behaved) children eating in the restaurant at the end of the night. The meals are excellent and made from high quality ingredients. Minor disadvantages with the place - Only about 18 people can fit in the place. So book early to avoid disappointment. The lighting is... More
I had a dinner for 3 consecutive nights in Les Ramparts and I can tell you that this a great restaurant. The restaurant room is very limited with space for no more than 10 (small) tables but has a nice modern decoration. The service is very willing and efficient. The portions are really big but what counts most is the... More
A soft atmosphere, a nice menu, M. Cachbach, the chef, is proposing us a big variety of "forgotten" local dishes together with French cuisine, and in a very nice quantity. The wine menu is attractive. Surely the best ratio money/pleasure in the region. Dicover his "ris de veau" and his "rognons"!!
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