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Brasserie Le Strasbourg

4 rue jean jaures, Lons-le-Saunier, France
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Cuisines: French
Description: +33 03 84 24 36 92
Restaurant details
Description: +33 03 84 24 36 92
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40 reviews from our community

42% Recommend
    3
    14
    9
    7
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Wootton Bassett
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed May 19, 2013

We were recommended to the Stras by the hotel because their restaurant was shut on May Day. It was a good evening . The food was typical French brasserie served with great elan by the waiting team. Some of the group thought it the best meal of the trip.

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Zurich, Switzerland
Senior Contributor
22 reviews 22 reviews
9 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed April 1, 2013

Food was deceiving. Very nicely presented but I would not go back a second time. We ordered salmon and salad. Salmon was nothing special: you can do it at home yourself, probably better. Salad was too rich in ham and sauce...I had the same type of salad in some parisian brasseries and this one had nothing to do with a... More

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Worthing, United Kingdom
Top Contributor
56 reviews 56 reviews
27 restaurant reviews
26 helpful votes 26 helpful votes
3 of 5 stars Reviewed August 1, 2012

Stayed at the nearby Hotel Gambetta and they recommended this restaurant, mostly because most of the others were closed (Sunday evening). Service was prompt and the food was pretty good brasserie-type food. I do wish I hadn't had to ask three times for the bread...

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Geneva, Switzerland
Top Contributor
239 reviews 239 reviews
97 restaurant reviews
153 helpful votes 153 helpful votes
4 of 5 stars Reviewed April 22, 2011

We chanced across Basserie Le Strassbourg enroute to Geneva. As it was the first day of spring it was hopping, but the family run restaurant was doing a sterling job. It has been a while since I have seen a French waiter run! By the time we arrived the plat du jour was finished, but the gargantuan salads supported by... More

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