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Asador Artero

Artero, 20, 38913 Frontera, El Hierro, Spain
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Ranked #4 of 8 Restaurants in Frontera
Cuisines: Spanish
Dining options: Late Night
5 visitor photos
Restaurant details
Dining options: Late Night
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35 reviews from our community

Visitor rating
    17
    9
    4
    1
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Russian first
  • Spanish first
  • Any
English first
Cheshire
Senior Contributor
45 reviews 45 reviews
22 restaurant reviews
43 helpful votes 43 helpful votes
4 of 5 stars Reviewed January 20, 2014

The restaurant is unpretentious but the staff are friendly and the steaks are delicious. We went twice in succession as we liked it so much. The cheesecake dessert must be one of the best I've tasted. Would recommend this restaurant unreservedly for the food, the service and the value.

Was this review helpful? Yes 3
Contributor
12 reviews 12 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed January 3, 2014

We visited the place on our last day and it is a big disappointment we cannot therefore visit again soon. We ate shrimps with paprika and calamares fritos for starters, for main course peto and entrecote. All really good. Entrecote must have been 350-400 grams :) dessert was coco pudding and cheesecake still same quality. Highly recommended :) fairly inexpensive... More

Was this review helpful? Yes 3
chicago
Contributor
15 reviews 15 reviews
9 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed February 4, 2013

although eating well in frontera is somewhat challenging, asador artero was a find. the food was uniformly excellent, the potions huge and the service outstanding.

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Exeter
Senior Contributor
39 reviews 39 reviews
21 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed September 17, 2010

You need to order in advance but they serve a very tasty piglet with really good chips. Delivered to your table whole with a very attractive tin foil crown on its head. Beautifully cooked and "carved" with a plate in traditional style - the plate being smashed on the floor afterward. If you don't do piglet they have plenty of... More

Was this review helpful? Yes 1

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