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Osteria delle Vigne

Via Roma, 4 | Loc. Viazzano, 43040 Fornovo di Taro, Italy
0525404328
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Cuisines: Italian
Dining options: Reservations
8 visitor photos
Restaurant details
Dining options: Reservations
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111 reviews from our community

88% Recommend
    58
    41
    11
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Swedish first
  • Any
English first
Top Contributor
52 reviews 52 reviews
40 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed October 10, 2012 via mobile

We went to this restaurant for lunch, and it was really good lunch.. Had zabaglione as dessert and it was very good.. I also like their focaccia and frittata.. Very delicious...

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Paris, France
Contributor
20 reviews 20 reviews
15 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed July 10, 2012 via mobile

I loved it! Don't miss it in Parma. Genuine cooking, excellent products. Surprising and delicious pumpkin tortelli. Prosciutto, vegetables, cheese are excellent. Each dish is an experience. It reminded me the family lunches I had at my grand-parents house.

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New York City, New York
Contributor
17 reviews 17 reviews
11 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed December 30, 2010

The first time I ever went to this osteria I was invited by two people born and raised in Parma. It is not "in" the city of Parma but is easily reached by car...minutes off the CISA highway going towards La Spezia. While we were dining, one of the Barilla brothers walked in and had lunch...enough said. That was 2... More

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Reggio Emilia
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed October 12, 2010

I came across this tiny, unpretentious but obviously carefully looked after restaurant while driving on a business trip near Fornovo di Taro. It was a bit late but the owners (the restaurant is family owned) accomodated us nevertheless. I decided to try the traditinal tortelli (stuffed pasta made in square shape like ravioli). I was born and live in the... More

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