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Osteria delle Vigne

Via Roma, 4 | Loc. Viazzano, 43040 Fornovo di Taro, Italy
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Certificate of Excellence 2014
Cuisines: Italian
Dining options: Reservations
7 visitor photos
Restaurant details
Dining options: Reservations
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140 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • German first
  • Italian first
  • Swedish first
  • Any
English first
Top Contributor
54 reviews 54 reviews
41 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed October 10, 2012 via mobile

We went to this restaurant for lunch, and it was really good lunch.. Had zabaglione as dessert and it was very good.. I also like their focaccia and frittata.. Very delicious...

Was this review helpful? Yes 1
Paris, France
20 reviews 20 reviews
15 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed July 10, 2012 via mobile

I loved it! Don't miss it in Parma. Genuine cooking, excellent products. Surprising and delicious pumpkin tortelli. Prosciutto, vegetables, cheese are excellent. Each dish is an experience. It reminded me the family lunches I had at my grand-parents house.

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New York City, New York
18 reviews 18 reviews
12 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed December 30, 2010

The first time I ever went to this osteria I was invited by two people born and raised in Parma. It is not "in" the city of Parma but is easily reached by car...minutes off the CISA highway going towards La Spezia. While we were dining, one of the Barilla brothers walked in and had lunch...enough said. That was 2... More

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Reggio Emilia
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed October 12, 2010

I came across this tiny, unpretentious but obviously carefully looked after restaurant while driving on a business trip near Fornovo di Taro. It was a bit late but the owners (the restaurant is family owned) accomodated us nevertheless. I decided to try the traditinal tortelli (stuffed pasta made in square shape like ravioli). I was born and live in the... More

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