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Creperie Ti Koz

2 John Street, Dingle 83261, Ireland
066 9152 039
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Ranked #11 of 70 restaurants in Dingle
Certificate of Excellence 2014
Price range: $4 - $15
Cuisines: French
Good for: Families with children, Romance, Dining on a budget
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Takeout, Dessert
Restaurant details
Good for: Families with children, Romance, Dining on a budget
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Takeout, Dessert
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73 reviews from our community

95% Recommend
    53
    17
    3
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Any
English first
Midleton, Cork, Ireland
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 29, 2014 NEW

Found this little gem whilst trying to get away from the hustle and bustle of the restaurants in a very busy Dingle during a very busy July week. We were served by a wonderful Breton lady who was gracious and patient and incredibly welcoming. We all ordered crepes - three savory and one sweet. They were all beautifully presented and... More

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Tampa, Florida
Top Contributor
54 reviews 54 reviews
26 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed June 2, 2014

I'm French of Britton extraction living in the US, so I don't miss a chance to get some crèpes when I travel, and this has been one of my best crèpe meals ever. This is the real deal. All the flavors are spot-on, the fillings are for the most part what I'd order in Brittany, with a few innovations. I... More

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Dublin, Ireland
Senior Reviewer
6 reviews 6 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed May 22, 2014

This lady is from Brittanny and makes beautiful entirely home made crepes both sweet and savoury, not too expensive either. I would highly recommend especially for lunch as not many places in dingle seem to offer light bites for around €5 at lunch time. I went for a savoury followed by sweet.

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Newport News, Virginia
Top Contributor
103 reviews 103 reviews
52 restaurant reviews
119 helpful votes 119 helpful votes
5 of 5 stars Reviewed April 28, 2014

We had never been in this restaurant before in our many trips to Dingle; I think it had always been closed when we tried to go. On the recommendation of our B&B hostess, we decided to try it for something different. It's tiny (only seats 16) and we were the only patrons that night. It is owned by a French... More

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Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 25, 2014

Granny, three year old and myself very happy. Great prices, we had savoury mushroom and ham and sweet apple and caramel with cider (milk for toddler!) - perfect like we were back in Brittany. Perfect for snack or just dessert too, we will be back.

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Toledo, Ohio
Senior Contributor
27 reviews 27 reviews
16 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed January 4, 2014

This is a wonderful little place with great crêpes. The owner is a French transplant to Ireland and boy can she cook! This is a great place for a lovely breakfast or lunch. It took me back to the little cafés of Paris... enjoy!

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Jerusalem, Israel
Contributor
15 reviews 15 reviews
7 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed October 16, 2013

As someone who can only eat gluten free food, I particularly loved this place. All the crepes can be made with buckwheat flour, and my husband and I each had one savory and one sweet crepe. He wanted to share my chocolate one, but it was so good I told him to get one of his own. Lovely little restaurant... More

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Contributor
11 reviews 11 reviews
7 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed September 12, 2013 via mobile

This is a perfect stop for a lighter meal, but still a high interest factor. We went twice over several days. We not only had really good food, but also got a welcome lesson in crepes. Not to mention a spirited conversation about the Tour de France. Lovely owner, terrific food if you want something lighter bit still interesting.

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Granville, Ohio
Contributor
18 reviews 18 reviews
8 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed September 1, 2013

We needed a little snack mid afternoon and this was perfect. We got one honey/goat cheese/walnut crepe and one caramel crepe. They were both fantastic.

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cork, ireland
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 29, 2013

This is a little place I go out of my way to visit whenever I am in Dingle. They serve a nice selection of savoury and sweet crepes and the Breton cider they serve, (although a treat due to the price) goes really well with the crepes. To be honest though the highlight of trips there is the service, which... More

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