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Abtestube (Grand Hotel Hof Ragaz)

Bernhard Simons Strasse, Bad Ragaz 7310, Switzerland
+41 81 303 30 30
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Ranked #2 of 19 restaurants in Bad Ragaz
Cuisines: Delicatessen, Swiss, International
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Restaurant details
Good for: Special occasions
Dining options: Dinner, Reservations
Description: Virtuoso chef Roland Schmid enchants your senses with elegant, authentic dishes that will live on forever in your taste memory. The Äbtestube is the culinary flagship of the Grand Resort Bad Ragaz, with a top-class atmosphere to match. Harmoniously balanced and exclusive Domaine de la Romanée-Conti wines are skilfully combined with the selected dishes.
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14 reviews from our community

92% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Any
English first
New York City
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
4 of 5 stars Reviewed May 2, 2014

We splashed on the degustation menus at this top-of-the line hotel. Some of the dishes quite complex and worthy of the chefs reputation. The wine recommendation didn't really hit the spot. It was a good meal with impeccable service. The shock came with the bill. Our US credit card wouldn't work without a pin number (who knew?), and so we... More

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Top Contributor
63 reviews 63 reviews
22 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed June 18, 2013

The Chef Roland is not only a very nice guy, he is also a very good cook! He has obtained a Michelin Star two years ago, and this is only a small reward for his fantastic cooking. We had a delicious starter with a vegetable crepe, some fish and a tomato coulis. As an entree we had fresh spaghetti with... More

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Senior Contributor
28 reviews 28 reviews
5 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed November 9, 2012

I normally spend nowhere near this amount on dinner, but this restaurant is one of the best places I've eaten in my life, the service is exemplary, and the food is spectacular, created by the renowned chef Roland Schmidt.

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